One Bowl…
September 7, 2017
a few pantry staples and a wooden spoon. That’s all that’s needed to put the abundance of Summer zucchini to good use. I adjusted the already simple recipe from SimplyRecipes.com to include butter and olive oil and the result was 14 moist and gently spiced Zucchini Muffins packed with raisins and walnuts in just 45 minutes, start to finish.
http://www.simplyrecipes.com/recipes/zucchini_muffins/
Or, you can use this recipe to create two loaves of satisfying Zucchini Bread instead. http://www.simplyrecipes.com/recipes/zucchini_bread/
photos: gp
mmmm…cake
May 7, 2013
Crazy Chocolate Cake to be more accurate. About the only crazy thing I recognize , other than there are no eggs in this cake, is the fact that I have never had a can of cocoa powder in my kitchen… ever. I have never cooked or baked with it but decided that I needed to give it a try when I saw this recipe ( and several others that were near identicle) and read the raves. In true simplequietmodern fashion it went together quickly with a bowl and a wooden spoon…no power appliances needed. Who’s going to argue with a deep rich chocolate cake made from scratch? The frosting? What do you think? Something white and fluffy like a Seven Minute Frosting or more chocolate like a Sour Cream Ganache? For now I think I’ll go with a little whipped cream and some berries.
For the recipe go here: http://veganconnection.com/recipes/crazy.htm and if you’d like to trick it out for a special occasion go here:http://www.thehungrymouse.com/2010/04/07/mocha-layer-cake-with-sour-cream-ganache/