Just Right

April 12, 2015

If Marcella Hazan’s smothered cabbage soup could sustain us through the Winter, then this adaptation of her peas and rice is sure to be a hit this Spring. Five ingredients, minimal prep and 25 minutes is all you need to serve up the perfect April lunch.

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This simple recipe for Aristotelian Rice and Peas can be found here at Food 52 http://food52.com/recipes/25942-aristotelian-rice-and-peas-or-the-whole-is-greater-than-the-sum-of-its-parts

 

 

 

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