What a Week

February 4, 2019

Last week was simply brutal with its wind, snow, ice and dangerously low temperatures. Then, surprise, a quick thaw and a bit of good news with the prediction of an early Spring. Something to celebrate to be sure. A simple Sunday breakfast was just the ticket here, with Panettone French Toast, bacon, a bowl of Cara Cara oranges and a glass of Prosecco. Oh yeah, that’s better.

Photos: gp

 

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The new BLT

October 6, 2012

Bacon Arugula  & Tomato…what could be wrong with that? It’s simple, it has bacon and it has Arugula!  The best possible ingredients are key. Take advantage of the abundance of heirloom tomatoes that are showing up on your desk or doorstep, treat yourself to some Whole Foods thick sliced  bacon from the meat counter and switch out the lettuce for a handful of organic baby Arugula. Stack it up on a nice chunk of Ciabatta, add a touch of mayo and a pinch of coarse salt and ground pepper and you are done, done and done. A glass of Prosecco… ( or even cider) and well, you’ve got the perfect Sunday lunch… or a great reward for raking the yard.