Home Grown
September 25, 2016
It might technically be Fall, but it still feels like Summer. And, Summer’s bounty is keeping things green by the armload and basketful thanks to generous friends and neighbors. Until the leaves start to turn and the temps start to drop I’ll be good to go.
Top to bottom:
A tangle of Limelight hydrangea and hops thinned from a friends garden and casually dropped into a simple glass vessel makes a simplequietmodern statement that will last for weeks.
Another surprise package of homegrown heirlooms included these green zebra tomatoes…a welcome addition to a panzanella or caprese.
Taking advantage of the limited availability of Romanesco it was hard to pass up those locally grown.
I planted artichokes in containers this Summer for the color and texture of the foliage alone. Until the first buds appeared I had completely forgotten about the added bonus.
photos: gp
The new BLT
October 6, 2012
Bacon Arugula & Tomato…what could be wrong with that? It’s simple, it has bacon and it has Arugula! The best possible ingredients are key. Take advantage of the abundance of heirloom tomatoes that are showing up on your desk or doorstep, treat yourself to some Whole Foods thick sliced bacon from the meat counter and switch out the lettuce for a handful of organic baby Arugula. Stack it up on a nice chunk of Ciabatta, add a touch of mayo and a pinch of coarse salt and ground pepper and you are done, done and done. A glass of Prosecco… ( or even cider) and well, you’ve got the perfect Sunday lunch… or a great reward for raking the yard.
simplequietmodern 