simplequietmodern

OK, Shake it off. Stop the daydreaming about Ghost Ranch and get with the program already. It’s full on December and time to get started with the decorations, the gift lists, the baking and the shopping. With the economy in the state that it’s in I plan to ease the frustration and take the simplest route possible, start early…like now, and recycle to the maximum effect. Here’s a few things I’ve found that get things off to a great start

I can’t help my mind from drifting to the hot, dry desert as the Mid-west Winter approaches.  Photo: Ghost Rach

I have collected Vintage Christmas ornaments for years, and this was always one of my favorites… European, turn of the 20th century and light and as delicate as they come. I’m surprised it has managed to survive this long. Even if my decorations take a minimalistic bent, this little gem is likely to be found tucked in somewhere. Would not be Christmas without it. photo: gp

I’ve been getting in the habit of gifting consumables as of late. This Cube of  solid maple sugar from Tonewood is a perfect gift.

Foraging the yard always keeps me up to my neck in pinecones. Deck out a wreath, fill up same simple baskets and bowls or tie on a gift. As always, the best part is they’re free. Photo:gp

A Christmas Tree from a sheet of plywood, a couple strings of lights and a handful of screws. A half an hour in and you are done and decorated. Doesn’t get more simple, quiet or modern than this.

Recycled newsprint, coir twine and a bit of foraged accent. This is simply my favorite Gift Wrap” go to” for any season, any reason.

If Elf has taught us anything, it’s that this is one of the basic food groups…Candy canes. And, it can’t hurt to start the day with a pocketful to spread a little Christmas cheer or diffuse an approaching Karen. photo: gp

You can’t go wrong with gifting Amaryllis for the holidays. White, red and apple blossom can usually be found everywhere. And, if you work a little harder you might score this beautiful Charteuse variety.

Some days I’m just not in the mood to bake. But, I have been known to knock out a few batches of  Candied Orange and Ginger Bark for gifting without a complaint. It’s just that good. Photo: gp

If I do feel like baking I’m all about the  Gougere. Using Ina’s recipe and freezing them means you are always prepared to entertain when the corks start popping! photo” gp