Gougere…I think it’s French for

December 18, 2012

really simple, really impressive. A basic Choux pastry flavored with cheese, Gougere is the savory version of a cream puff. Traditionally served with Champagne or a glass of wine, these two bite wonders are perfect for holiday entertaining.  Make ’em now…freeze ’em…pull ’em out and reheat when you need ’em…anytime someone stops by or pops a cork. 

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3 Responses to “Gougere…I think it’s French for”


  1. Oh, I am making those! 🙂 Thank you!


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