Gougere…I think it’s French for
December 18, 2012
really simple, really impressive. A basic Choux pastry flavored with cheese, Gougere is the savory version of a cream puff. Traditionally served with Champagne or a glass of wine, these two bite wonders are perfect for holiday entertaining. Make ’em now…freeze ’em…pull ’em out and reheat when you need ’em…anytime someone stops by or pops a cork.
December 18, 2012 at 8:02 am
yes, please!
December 18, 2012 at 3:00 pm
i love gougere!
December 19, 2012 at 7:16 am
Oh, I am making those! 🙂 Thank you!