Sweet Treats
December 9, 2021
When it comes to the holidays, sweet treats seem to take center stage. They also seem to take over, as we hurry to try every new recipe or explore every popular new trend. We end up scrambling to gather our goods and eke out the time in the kitchen to get things done. Now, with both supply chain issues and increased prices throwing a wrench into the works, it might b a good time to limit your holiday offerings to just one or two, just to simplify things. I’ve pulled a few favorites from the last ten years that will not only give you a a great result… no one will be disappointed.
From the top
Nothing says simple in a holiday cookie than shortbread. Sugar, butter and flour plus a little simple decoration if you’d like and you’re done. https://simplequietmodern.com/2014/12
These classic nut horns are every grandma’s secret recipe. Until now you thought it was lost. You’re welcome. http://www.afriendtoknitwith.com/2016/12/mrs-donatos-nut-horns.html
Nothing says retro Christmas like a Bourbon Ball. This recipe from Garden and Gun magazine could not be easier. https://simplequietmodern.com/?s=bourbon+balls
While you can enjoy these Maple Glazed Walnuts all year long, they are particularly welcome with a holiday cocktail. The original recipe can be found here, http://www.fifteenspatulas.com/
A spicy Molasses Cookie can’t be beat at Christmastime. Gild the lily if you must with a bit of raspberry or apricot preserves and turn them into thumbprints.
When I was having oven issues several years ago this amazing recipe for Candied Orange and Ginger Bark kept everyone happy. What’s not to love?…dark chocolate, candied orange, candied ginger and pistachios! http://www.canadianliving.com/food/baking_and_desserts/candied_orange_and_ginger_bark.php
photos: gp
Change of Plan
December 18, 2013
Could there be a worse time for your oven to decide to act up than a week before Christmas? Well, better sooner than later, so there is still time to regroup. Instead of cookies, I think candy is going to be the treat of choice this season. As long as it’s homemade does it really matter? I don’t think there will be any disappointed faces when they dive into this…Candied Orange and Ginger Bark.
It’s as easy as gathering your ingredients and melting some chocolate. Make your candied oranges a day ahead and this is simple simple simple. You can find the Canadian Living tested recipe here:http://www.canadianliving.com/food/baking_and_desserts/candied_orange_and_ginger_bark.php
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