Brrrrr, It’s Cold

January 23, 2022

Shoveling’s done, dinner’s in the oven, fire’s going and you’re about to get your binge on. All that’s missing is a quick comforting snack on this bitter cold Sunday afternoon. Me, I’m thinking about making two. Not only because they compliment each other perfectly, but because I had all of the items on hand and I couldn’t decide between them …Blistered Shishito Peppers and Pizza Fritte.

 

C3 Cast Iron Frying Pan 23cm

 

 

 

Heat up a couple glugs of oil in your favorite cast iron skillet until shimmering and toss in your Shishito peppers. Fair warning, they will sputter and pop. A quick turn and blister the other side, drain on a paper towel and hit with a sprinkle of coarse salt. Then while the pan is still hot add more oil to about 1/2″.¬† Tear off nice size pieces from a ball of pre-made pizza dough, pull and flatten slightly and fry in hot oil. Turn when the bottoms are golden and fry on the reverse side. Drain, sprinkle with coarse salt and serve with a drizzle of hot honey.

photos: gp

 

 

Pizza Night

October 6, 2017

In less time than it takes to run out and pick one up, you can bake a pizza and have it on the table. A few ingredients gathered up beforehand have you at the ready when your new Fall¬†schedule has you slammed. Pre-made pizza dough, jarred pesto, a red onion and some cheese is all you need for my favorite Pesto Pizza. While the oven is coming to temperature at 500 degrees simply pat out your dough into a round or rectangle, start with some provolone, then an even layer of Pesto, a scattering of sliced red onion and then finally some mozzarella. Ten to twelve minutes in the oven and you’re done.

Photos:gp