Pizza Night
October 6, 2017
In less time than it takes to run out and pick one up, you can bake a pizza and have it on the table. A few ingredients gathered up beforehand have you at the ready when your new Fall schedule has you slammed. Pre-made pizza dough, jarred pesto, a red onion and some cheese is all you need for my favorite Pesto Pizza. While the oven is coming to temperature at 500 degrees simply pat out your dough into a round or rectangle, start with some provolone, then an even layer of Pesto, a scattering of sliced red onion and then finally some mozzarella. Ten to twelve minutes in the oven and you’re done.
Photos:gp
Advertisements
