Gougere…I think it’s French for

December 18, 2012

really simple, really impressive. A basic Choux pastry flavored with cheese, Gougere is the savory version of a cream puff. Traditionally served with Champagne or a glass of wine, these two bite wonders are perfect for holiday entertaining.  Make ’em now…freeze ’em…pull ’em out and reheat when you need ’em…anytime someone stops by or pops a cork. 

Posted by gp
Filed in art, eats, holiday, modern
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4 Comments »

4 Responses to “Gougere…I think it’s French for”

  2. Charming Trinity's avatar Charming Trinity Says:

    December 19, 2012 at 7:16 am

    Oh, I am making those! 🙂 Thank you!

    Reply
  3. Gettin’ Started | simplequietmodern Says:

    December 4, 2023 at 3:12 pm

    […] I do feel like baking I’m all about the  Gougere. Using Ina’s recipe and freezing them means you are always prepared to entertain when the […]

    Reply

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