Crisis Averted
November 11, 2018
Before serving up a new recipe to your guests this Thanksgiving it might be a good idea to give it a test run or two. A fast or slow oven, even an ingredient omission or misprint, can spell disaster. Working out the kinks beforehand will guarantee success. Less than two weeks left…better get on it.
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Follow the directions on any package of fresh cranberries and add a bit of fresh or candied ginger to the mix.
Once you’ve mastered Gougere you’ll be making them any time there’s a gathering and some Champagne. https://simplequietmodern.com/?s=gougere
Once we started roasting them, Brussels Sprouts became everyone’s favorite side. A little Bacon, a drizzle of walnut oil couldn’t hurt either. https://simplequietmodern.com/?s=Roasted+Brussels
Jackfruit “crab-less” crab cakes…another new ” go to” appetizer. https://simplequietmodern.com/?s=JackFruit
Roasting off a Hubbard squash provides a superior result over canned pumpkin if you’re in the mood for pie. https://simplequietmodern.com/?s=Hubbard+squash+pie
photos: gp
Making the Cut
November 29, 2017
Well, it’s time to cull through the stack of Christmas cookie recipes, hold some auditions and see who makes the cut. Sounds brutal, but editing to one selection keeps things simple while still keeping the holiday festive. Espresso Hazelnut Cookies, classic Shortbread and Walnut Horns are being edged out by a twist on last year’s selection…the Chewy Molasses Cookie. By pressing a thumbprint into the center of the cookies while they’re still warm from the oven and filling them with 1/2 teaspoon of raspberry preserves…well, they were simply the hands down winner.
Chewy Molasses Thumbprint Cookies. Chewy, spicy with a little extra Christmas magic.
Photos: gp
Chop Chop
November 12, 2017
Whether it’s prepping Thanksgiving dinner or simply assembling a turkey sandwich the next day there’ll be plenty of slicing and dicing going on. Why not pair your favorite chefs knife with this solid walnut Greenware cutting board by Jose’ Reguerio. Having the right tools makes any undertaking easier. Having beautiful tools simply elevates the experience to a new level.
Also available in solid Maple. Photos: http://joseregueiro.com/greenware/
That was easy.
December 3, 2014
You showed me your “ugly” and, well…boo hoo for you. All of the pics I received looked pretty good. And, trust me, I’ve seen some”ugly”. The random entry I’ll be addressing here is lovely. Even though the homeowner sees this space as a “catch-all” after a cross-country move, it is full of beautiful furnishings, art and comforting neutrals. The one item that seemed out-of-place to me was the rug. While seagrass is a great choice, the size is not … it’s too small. Here’s an opportunity to play off the graphic placement of the framed pieces with a bold anchoring base. Enter Flor. A larger area rug made of tiles in their Modern Mix recycled carpet could just be the thing to breathe new life into this familiar collection. Continuing to keep things neutral with the gray or taupe mix is one safe direction…but choosing a bold sweep of color, like the red , will most definitely ring in the holidays with style. Complimenting the bowl of glass orbs with a single large sphere of spicy carnations will add some unexpected panache. By ordering online you’ll be laying this down in plenty of time for your holiday entertaining. That was easy… so, who’s mixing up the Brandy Stingers?
If the modern check isn’t a fit, perhaps bold hoizontal stripes in an oyster white and espresso brown? All available options can be seen here.http://www.flor.com/splitsearch/index?order=relevance&dir=desc&q=modern+mix&search_submit=Search
Red too traditional for you? This orb of carnation heads would be simple quiet and modern if done in snowy white.
Top two photos: the homeowner, bottom two photos:gp
Pumpkin Spice Overkill
November 24, 2014
Too much of a good thing when gaining popularity and then randomly applied everywhere…well, that’s just too much already. “Pumpkin spice” is the perfect current example. Starting in September it flavors everything from a latte’ to caramels to anything that doesn’t move and back again. Nothing has missed being hit. By the time Thanksgiving arrives, just a hint of the aroma could trigger a bit of nausea. Let’s keep the warm Autumn spice thing going and yet reel it in simplequietmodern style, editing the spices down to one….say Ginger. Fresh, dried or candied…Ginger can add its distinctive spicy warmth and sweetness to cocktails, desserts or savory dishes alike without being cliché.
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Whole hands of fresh ginger root might add additional interest to your bountiful tablescape this Thanksgiving. I think I’ll pick up some extra myself to compliment my arrangements of Bosc pears, mixed shelled nuts and oak leaves.
During the weekend a bit of ginger will elevate the pears poached for another dessert from everyday to holiday.
Ginger syrup made from fresh or crystallized ginger can be added to a glass of Prosecco, Cava or Champagne for a gingery pre-dinner cocktail or added to a glass of soda for a delicious home-made ginger ale.
Home made fresh cranberry sauce could not be easier. Adding a little grated fresh or minced crystallized ginger to the mix brings a fresh unexpected note.
Crystallized ginger presented alongside dessert allows even those who are too stuffed to indulge a little something sweet that also acts as a perfect digestivo. A couple of pieces with coffee is just enough sweet for me after a Thanksgiving feast. You might even try dipping candied ginger into dark chocolate if you’re in the mood to gild the lily.
photos:gp
To Whet, Not to Sate
November 10, 2014
Appetizers. A savory little something to the whet the appetite…a prelude of what’s to come. On Thanksgiving there is always plenty, so the idea of keeping these little bites simple makes sense. With a cocktail or a glass of sparkling wine there could be no better paring than Frico…a baked Parmesan crisp. If these were any easier in fact, they’d make themselves. And, only one ingredient…parmesan cheese. Pre-heat your oven to 375 and drop tablespoons of shaved Parmesan cheese onto a parchment lined baking tray. Spread the mounds to a uniform thickness approx 3″ in diameter. Bake the trays one at a time for about 8-10 minutes, watching closely, until golden. Remove trays from the oven and cool slightly before moving the Frico to a rack to cool completely. These can be made a few days ahead and stored in an airtight container getting one task out-of-the-way earlier in that busy week. Why not check the fridge, turn on the oven and knock out a batch now? Think of it as a little taste test for the holidays ahead.
What are ya doing New Years…
December 27, 2012
New Years Eve? Going out on Amateur Night? Yikes!…no. A small gathering in with friends could be the perfect simplequietmodern plan. A few small plates and something sparkling in the beverage department will easily satisfy with a minimum of stress. If you whip up some tasty Greek meatballs during the week you can freeze them and reheat while your guests are enjoying their first beverage. Add some pita, tziki…and a big Greek salad, all easily prepared earlier in the day (or even better…ordered and picked up “to go”). Don’t forget the Baklava for a sweet note and you are done, done and done. How simple was that? You’re welcome.
This Greek Meatball recipe was fromhttp://www.sauceandsensibility.com/?p=1639, really,give it a try.
Gougere…I think it’s French for
December 18, 2012
really simple, really impressive. A basic Choux pastry flavored with cheese, Gougere is the savory version of a cream puff. Traditionally served with Champagne or a glass of wine, these two bite wonders are perfect for holiday entertaining. Make ’em now…freeze ’em…pull ’em out and reheat when you need ’em…anytime someone stops by or pops a cork.
Small plates…
December 14, 2012
Appetizers…Bocas…or simply snacks, a single hor d’oeuvre or an assortment can be a prelude to dinner or actually be dinner. Grazing for me has always been preferable to the large meal. “Befores and afters” make for simple uncomplicated entertaining during the holidays. Small plates , when given a little thought before hand, can be gathered or prepared ahead in many cases leaving you free to enjoy hosting a smart soiree without a pocket full of Xanax. The relaxing task of preparing one item, quince paste for example, can be done a few days in advance and the accompanying bread, Manchego cheese, olives and Marcona almonds can be gathered in one quick stop at the market. Some wine and perhaps something of chocolate and you are ready to entertain a handful of friends on the fly any night of the week. 
I used the recipe for the Quince Paste ( Menbrillo) here:http://www.simplyrecipes.com/recipes/membrillo_quince_paste/
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