simplequietmodern

because you’ll need them all. Rasperries, strawberries,blackberries and blueberries…what would a Summer Pudding be without them? Add a loaf of white bread and some sugar and you are on your way to an impressive ending to any summer meal. The hardest part to this seasonal classic is waiting for it to rest overnight, so plan accordingly.

I used this simple recipe from Merrill Stubbs at Food52. As recipes go it could not have been more simplequietmodern. http://food52.com/recipes/13392-berry-summer-pudding