Sweet and Simple

June 22, 2015

Pound cake. Does it get any better? Well, maybe it does…like this version using brown sugar found on Food 52. Add some berries to complement it’s moist texture and caramelized flavor and you’ve got dessert covered. Sorry, Sara Lee.

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The recipe found here, http://food52.com/recipes/36103-brown-sugar-pound-cake ,was adapted from one found right on the package of Domino Sugar. While it calls for dark brown sugar, I also made this using light brown sugar and found the result to be even better. You might want to make two , one to snack on during the day and one for later.

 

 

 

No need to choose,

July 1, 2014

because you’ll need them all. Rasperries, strawberries,blackberries and blueberries…what would a Summer Pudding be without them? Add a loaf of white bread and some sugar and you are on your way to an impressive ending to any summer meal. The hardest part to this seasonal classic is waiting for it to rest overnight, so plan accordingly.

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I used this simple recipe from Merrill Stubbs at Food52. As recipes go it could not have been more simplequietmodern. http://food52.com/recipes/13392-berry-summer-pudding