Brown Butter Bourbon Blondies

May 1, 2016

If April showers bring May flowers, a wet Spring weekend also provides just enough time indoors to knock out a batch of these…Brown Butter Bourbon Blondies.

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I adjusted Phyllis Grant’s adaptation of Mark Bittman’s Butterscotch Brownies by adding a cup of coarsley chopped toasted walnuts and replacing 3 of the 4 teaspoons of vanilla with Bourbon. Now we’re talking…I should have made a double batch. You can find the original adaptaton here: http://food52.com/recipes/32350-brown-butter-blondies

 

 

 

 

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One Response to “Brown Butter Bourbon Blondies”

  1. Janie Friend Says:

    These look amazing

    Sent from my iPhone

    >


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