Brown Butter Bourbon Blondies
May 1, 2016
If April showers bring May flowers, a wet Spring weekend also provides just enough time indoors to knock out a batch of these…Brown Butter Bourbon Blondies.
I adjusted Phyllis Grant’s adaptation of Mark Bittman’s Butterscotch Brownies by adding a cup of coarsley chopped toasted walnuts and replacing 3 of the 4 teaspoons of vanilla with Bourbon. Now we’re talking…I should have made a double batch. You can find the original adaptaton here: http://food52.com/recipes/32350-brown-butter-blondies
Who Knew?
January 14, 2016
A better chocolate chip cookie? Could be. Or, at least a healthier one. Made with…of all things…chickpea flour! After all of your holiday overindulging you can forget the resolutions and whip up a batch of these to kick off the New Year guilt free. With a healthy serving of protein and dietary fiber these might just be your new ” go to “.
simplequietmodern 