Who’s Ready For Pie?
November 20, 2019
From the simplequietmodern archives, two recipes that’ll finish off your Thanksgiving feast beautifully. First, Brown Sugar Hubbard Squash Pie where the roasting of the squash brings a depth of flavor you just can’t get from canned pumpkin. Then a twist on another Thanksgiving favorite with Sour Cream Apple Pie. Better make them both…you know everyone’s going to want pie.
The recipes and previous posts can be found here:
https://simplequietmodern.com/?s=Hubbard+Squash+pie
https://simplequietmodern.com/2013/09/27/you-like-pie/
photos: gp
Posted by gp
Filed in art, eats, holiday, modern
Tags: Brown Sugar Hubbard Squash Pie, Gala Apple Recipes, Granny Smith Apple Recipes, Holiday Baking, Hubbard Squash, Hubbard Squash Recipe, PosieGets Cozy.com, Sour Cream Apple Pie, Taunton's Fine Cooking, Thanksgiving Dessert Recipes, Thanksgiving Pie Recipes, Thanksgiving Pies
1 Comment » Filed in art, eats, holiday, modern
Tags: Brown Sugar Hubbard Squash Pie, Gala Apple Recipes, Granny Smith Apple Recipes, Holiday Baking, Hubbard Squash, Hubbard Squash Recipe, PosieGets Cozy.com, Sour Cream Apple Pie, Taunton's Fine Cooking, Thanksgiving Dessert Recipes, Thanksgiving Pie Recipes, Thanksgiving Pies
November 23, 2022 at 12:22 pm
[…] much better than pumpkin pie, this roasted Hubbard squash pie. Trust me, it’s worth the added […]