Eucharisteo
November 22, 2018
From the Greek meaning thanksgiving…to be thankful. And, on this day let’s do just that, give thanks.
Then, pie.
Photo:gp
Crisis Averted
November 11, 2018
Before serving up a new recipe to your guests this Thanksgiving it might be a good idea to give it a test run or two. A fast or slow oven, even an ingredient omission or misprint, can be a spell disaster. Working out the kinks beforehand will guarantee success. Less than two weeks left…better get on it.
Top to bottom:
Follow the directions on any package of fresh cranberries and add a bit of fresh or candied ginger to the mix.
Once you’ve mastered Gougere you’ll be making them any time there’s a gathering and some Champagne. https://simplequietmodern.com/?s=gougere
Once we started roasting them, Brussels Sprouts became everyone’s favorite side. A little Bacon, a drizzle of walnut oil couldn’t hurt either. https://simplequietmodern.com/?s=Roasted+Brussels
Jackfruit “crab-less” crab cakes…another new ” go to” appetizer. https://simplequietmodern.com/?s=JackFruit
Roasting off a Hubbard squash provides a superior result over canned pumpkin if you’re in the mood for pie. https://simplequietmodern.com/?s=Hubbard+squash+pie
photos: gp
Who wants pie?
February 24, 2013
It held me in good stead as a decorative object from early fall right through the holidays. Now this gorgeous Winter squash, the Hubbard, is about to be transformed into a simple comforting treat. This recipe for Brown Sugar Hubbard Squash Pie claims to be heartier and more flavorful than canned pumpkin, but equally creamy. Even with the added process of cutting this monster up and baking it off into the master roasted squash puree could not have been simpler or more economical. One finished pie down and there is enough puree to freeze that will make 4 more or anything else you can conjure that requires cooked squash…Gnochi, Soup, Lasagna? That said, the end result looks fantastic. I think it’s time to put on some coffee and start cuttin’. 
