Cookies and Cocoa?
December 24, 2015
Maybe for Santa. Now that the decorations are up, the shopping is done and dinner for tomorrow is ready for the oven it’s time to relax with a Christmas Manhattan. Fa-la-la-la-la, la-la-la-la.
The perfect simplequietmodern Christmas cocktail. Fill a rocks glass about 2/3 with ice, add a couple shakes of bitters, 1/2 oz. of sweet vermouth and 2 1/2 oz. bourbon, a maraschino cherry crushed against the side of the glass and give it all a quick stir. Recipe by Andy Ward for Bon Appetite.
Merry Christmas!
Photo:gp
Deconstructing the Tree
December 18, 2015
This year, a vase full of white pine boughs, another of frosted cones and a pile of lights. Separate elements, yet still giving you the modern equivalent of a fully decorated tree. A few minutes to set up…a few to take down when the festivities are over. That simplifies things doesn’t it?
Photos: gp
Always On Hand
December 11, 2015
Parsley, walnuts, Parmesan and Bucatini…simplequietmodern pantry staples. And, just what you need for Walnut-Parsley Pesto with Bucatini… a perfect Meatless Monday supper to give you a break from all the holiday party fare. Hearty and satisfying, you won’t be missing the moo, cluck or baa.
This deconstructed pesto variation, adapted from the Chris Morocco original found in Bon Appetite, will serve four and can be whipped up at a moments notice. Gather your ingredients: 12 oz package of dried Bucatini, 1 cup of toasted walnuts, 2 cloves of garlic finely grated, 1 1/2 cups grated parmesan, 1/3 cup olive oil, 1 cup chopped flat leaf parsley and a couple good pinches of red pepper flakes. Pulse the walnuts in a food processor until finely chopped and add to a bowl containing the chopped parsley, parmesan, garlic and pepper flakes. Stir in oil to combine and season with salt and pepper. Cook the Bucatini according to package directions. Drain, reserving about a cup of the pasta water. Add pesto to the pasta adding small amounts of pasta liquid as needed until until the pasta is well coated. A glass of wine and a bowl of clementines and dinner is done.
Photos:gp
Eight Nights
December 5, 2015
If you are celebrating Hanukkah, this cast iron menorah will have you observing in simplequietmodern style. Brilliantly designed and executed by Josh Owen, this menorah has found a place in the permanent collection of the national Museum of American Jewish History.
Photo: http://joshowen.com/projects/product/menorah
Setting the Tone
December 1, 2015
Your entry should set the tone of the holiday the moment guests arrive. A lush wreath of Magnolia can hint at the simple treatments ahead of natural evergreen boughs and cones. A vintage inspired wreath of shiny glass balls can play nicely with a collection of ornaments in shades of 60’s pink. If a little matte gold is what you’re craving, this wired garland of pressed metal leaves will take on a Calder-like playfulness when coiled loosely into a circle. I can see any of these options working for me, each taking on a quite different character against the Chartreuse paint color of my front door. I’m leaning toward…
Wreath photos: Terrain http://www.shopterrain.com/holiday-wreaths/?cm_sp=Top-Nav-_-Holiday-_-Holiday-Decor-Wreaths other photos:gp
Happily Ever After
November 28, 2015
The perfect accessory to her choice of gown and a simple exchange of ” I do’s ” witnessed by family in an intimate setting, lakeside, in the Georgia countryside. Southern Magnolia, Pepperberry, Tallowberry, Silverbell Eucalyptus buds, Bittersweet vine and Privet…grouped, gathered and hand tied…stems bound in burlap and charcoal satin. Perfect. Then carefully boxed and flown from North to South with a big hug for the big day…today. Ready everyone? Here comes the bride.
Photo: gp





























