dining alone, I’m here to help. Nothing washes over you like a big hug than a comforting bowl of pasta. And, what’s even better is when that pasta dish can be made with just a few pantry ingredients you most likely have on hand. Add in one pot and ten minutes and you’re reading to dig in. Really, it’s just that simple.

Start with a small saucepan with a tight fitting lid. Over medium heat melt a tablespoon of butter and add 4 oz. of orzo pasta tossing to coat. Continue to stir until pasta just starts to toast up. Add 1 cup chicken stock and a good grind of black pepper. Cover and cook over low heat for ten minutes. Set your timer and check at ten minutes, continue cooking a couple of minutes more if necessary until all of the liquid is absorbed. Plate up and dress with the juice of 1/2 lemon. Taste and add a pinch of salt if desired. That’s it. Done and done. No need to guild the lily here, no Parmesan necessary. How easy was that? All that’s left to do is grab the remote and settle in for a little binge watching.

The original recipe from Sue Krietzman can be found here. https://food52.com/recipes/75234-sue-kreitzman-s-lemon-butter-angel-hair-pasta

While it calls for angel hair pasta, I have found it to work as well if not better with my favorite, orzo, or regular spaghetti broken into 2-3 inch pieces.. Any pasta shape can be used, just adjust the liquid and cooking time as needed.

photos: gp

It may seem like you’ve over done it, but between Christmas and New Years Eve you still have to eat. Fancy enough for company yet simple enough for any day of the week…Mushroom Stroganoff. A handful of ingredients and minimal prep will have four steaming bowls of comfort on the table in about 30 minutes.

srtgnff_ingds

campanile g'sMshroom_strgnff_recp_2   mshrmStrgnff3

 

 

Photos:gp