Snow up to here…

January 19, 2018

temps down to there. Makes the idea of slaving over a hot stove downright inviting. So, for this New Year a new entry in the growing arsenal of Meatless Monday recipes. Farro Porcini Risotto with Parsley Walnut Pesto. Rich, hearty, aromatic and best of all, on the table in about 30 minutes. This just moved to the top of my rotation.

I added a little shortcut to this already simple recipe from Martha Stewart, https://www.marthastewart.com/312975/farro-and-porcini-risotto, by using 1/2 jar of  Trader Joe’s Pesto Alla Genovese with the parsley and toasted walnuts and an additional splash of olive oil. The weekend’s here, why wait till Monday.

Photos: gp

 

 

 

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It may seem like you’ve over done it, but between Christmas and New Years Eve you still have to eat. Fancy enough for company yet simple enough for any day of the week…Mushroom Stroganoff. A handful of ingredients and minimal prep will have four steaming bowls of comfort on the table in about 30 minutes.

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campanile g'sMshroom_strgnff_recp_2   mshrmStrgnff3

 

 

Photos:gp