dining alone, I’m here to help. Nothing washes over you like a big hug than a comforting bowl of pasta. And, what’s even better is when that pasta dish can be made with just a few pantry ingredients you most likely have on hand. Add in one pot and ten minutes and you’re reading to dig in. Really, it’s just that simple.

Start with a small saucepan with a tight fitting lid. Over medium heat melt a tablespoon of butter and add 4 oz. of orzo pasta tossing to coat. Continue to stir until pasta just starts to toast up. Add 1 cup chicken stock and a good grind of black pepper. Cover and cook over low heat for ten minutes. Set your timer and check at ten minutes, continue cooking a couple of minutes more if necessary until all of the liquid is absorbed. Plate up and dress with the juice of 1/2 lemon. Taste and add a pinch of salt if desired. That’s it. Done and done. No need to guild the lily here, no Parmesan necessary. How easy was that? All that’s left to do is grab the remote and settle in for a little binge watching.

The original recipe from Sue Krietzman can be found here. https://food52.com/recipes/75234-sue-kreitzman-s-lemon-butter-angel-hair-pasta

While it calls for angel hair pasta, I have found it to work as well if not better with my favorite, orzo, or regular spaghetti broken into 2-3 inch pieces.. Any pasta shape can be used, just adjust the liquid and cooking time as needed.

photos: gp

It’s A Date

December 29, 2019

It’s no secret that I prefer an assortment of “befores and afters” when gathering for the holidays, particularly New Years. Who couldn’t be satisfied with an assortment of appetizers, a glass of something sparkling with a finish of a little something sweet? That said, it’s not ever a bad idea to switch things up and add a something new to your usual mix. I first got hooked on stuffed dates at a favorite restaurant last winter but put off making them at home figuring they were too time consuming. Once I realized they were easily made ahead of time and rewarmed prior to serving, well that changed things. While there is a bit involved in prep, there are only a few ingredients…three actually…plus two pantry items for the glaze…pitted dates, blue cheese and bacon plus a little apple cider vinegar and maple syrup. Stuff pitted dates with a bit of your favorite blue cheese. Cook thin bacon that has been cut in half lengthwise until nearly crisp. While the bacon is still warm wrap each date with a slice and secure if necessary with a soaked wooden pick. Place wrapped dates on a foil lined baking sheet and brush with a glaze made of equal parts maple syrup and apple cider vinegar. Heat in a 400 degree oven brushing with additional glaze until warmed through. That’s it…done. Fair warning, these will go fast so plan accordingly.

While you’ve got the oven on you might take a few extra minutes to knock out a batch of gougere and check your supply of gougere’s best buddy…Champagne. The recipe can be found here. https://simplequietmodern.com/2012/12/18/gougere-i-think-its-french-for/

photos: gp

 

 

 

 

 

 

 

 

 

 

Brrrrrrrr

February 16, 2015

When the temps reach the zero mark, even I can can get into a big piece of meat for dinner. And, if the recipe is as simplequietmodern as this Oven Braised Beef with Tomatoes and Garlic….well, I’m all in. With only three ingredients…a beef roast, a can of tomatoes and a head of garlic… you’ll be wondering as I was why you haven’t made this before. If there are any leftovers I see some Braised Beef Tacos in my future as well.

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photos:gp