Gettin’ Started
December 4, 2023
OK, Shake it off. Stop the daydreaming about Ghost Ranch and get with the program already. It’s full on December and time to get started with the decorations, the gift lists, the baking and the shopping. With the economy in the state that it’s in I plan to ease the frustration and take the simplest route possible, start early…like now, and recycle to the maximum effect. Here’s a few things I’ve found that get things off to a great start
I can’t help my mind from drifting to the hot, dry desert as the Mid-west Winter approaches. Photo: Ghost Rach
I have collected Vintage Christmas ornaments for years, and this was always one of my favorites… European, turn of the 20th century and light and as delicate as they come. I’m surprised it has managed to survive this long. Even if my decorations take a minimalistic bent, this little gem is likely to be found tucked in somewhere. Would not be Christmas without it. photo: gp
I’ve been getting in the habit of gifting consumables as of late. This Cube of solid maple sugar from Tonewood is a perfect gift.
Foraging the yard always keeps me up to my neck in pinecones. Deck out a wreath, fill up same simple baskets and bowls or tie on a gift. As always, the best part is they’re free. Photo:gp
A Christmas Tree from a sheet of plywood, a couple strings of lights and a handful of screws. A half an hour in and you are done and decorated. Doesn’t get more simple, quiet or modern than this.
Recycled newsprint, coir twine and a bit of foraged accent. This is simply my favorite Gift Wrap” go to” for any season, any reason.
If Elf has taught us anything, it’s that this is one of the basic food groups…Candy canes. And, it can’t hurt to start the day with a pocketful to spread a little Christmas cheer or diffuse an approaching Karen. photo: gp
You can’t go wrong with gifting Amaryllis for the holidays. White, red and apple blossom can usually be found everywhere. And, if you work a little harder you might score this beautiful Charteuse variety.
Some days I’m just not in the mood to bake. But, I have been known to knock out a few batches of Candied Orange and Ginger Bark for gifting without a complaint. It’s just that good. Photo: gp
If I do feel like baking I’m all about the Gougere. Using Ina’s recipe and freezing them means you are always prepared to entertain when the corks start popping! photo” gp
We’ll See
February 9, 2020
We go through this often…the prediction of an early Spring followed immediately by snow, cold and yes, more snow. It’s Winter. In reality, the official start of Spring is still weeks away…plenty of time to prepare for it’s arrival, get inspired or simply switch things up to ward off cabin fever.
top to bottom:
Last year’s garden addition under this years last “dusting”
Forcing an armful of flowering branches definitely speaks to the promise of Spring.
Get super proactive and start now to plan a trip to the New Mexican desert next Winter and paying a visit to the Georgia O’Keefe residence and museum in Abiquiu. photo: https://www.okeeffemuseum.org/
Get on it and shake things up with this Alexander McQueen inspired velvet from Knoll Textiles. If not a chair then perhaps just a pillow will do the trick. Photo: https://www.knoll.com/knolltextileproductdetail/Arezzo
You could always spend more quality time with your favorite sidekick. Yes, even knee deep snow can be fun with this guy.
Now is a great time to revisit, reconsider and actually finish a stalled project. While these balls of newsprint yarn were created during snow days of Winters past, they still sit waiting to be transformed. Now’s as good a time as any.
Pull out that Sharpie and a clean pad. Start sketching and editing and committing some new ideas for your Spring garden projects to paper for when the weather finally breaks.
A little sustenance. The simplest recipe ever…Labneh. This Mediterranean dip and spread is basically Greek yogurt with a good pinch of salt and squeeze of lemon stirred in, placed into a cheesecloth lined strainer and left to drain out the whey over 24 hours. Serve up with a drizzle of good olive oil and a healthy dusting of Za’atar to spread on a variety of breads and vegetables.
Photos except where noted: gp
simplequietmodern 