We’ll See

February 9, 2020

We go through this often…the prediction of an early Spring followed immediately by snow, cold and yes, more snow. It’s Winter. In reality, the official start of Spring is still weeks away…plenty of time to prepare for it’s arrival, get inspired or simply switch things up to ward off cabin fever.

 

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Last year’s garden addition under this years last “dusting”

Forcing an armful of flowering branches definitely speaks to the promise of Spring.

Get super proactive and start now to plan a trip to the New Mexican desert next Winter and paying a visit to the Georgia O’Keefe residence and museum in Abiquiu. photo: https://www.okeeffemuseum.org/

Get on it and shake things up with this Alexander McQueen inspired velvet from Knoll Textiles. If not a chair then perhaps just a pillow will do the trick. Photo: https://www.knoll.com/knolltextileproductdetail/Arezzo

You could always spend more quality time with your favorite sidekick. Yes, even knee deep snow can be fun with this guy.

Now is a great time to revisit, reconsider and actually finish a stalled project. While these balls of newsprint yarn were created during snow days of Winters past, they still sit waiting to be transformed. Now’s as good a time as any.

Pull out that Sharpie and a clean pad. Start sketching and editing and committing some new ideas for your Spring garden projects to paper for when the weather finally breaks.

A little sustenance. The simplest recipe ever…Labneh. This Mediterranean dip and spread is basically Greek yogurt with a good pinch of salt and squeeze of lemon stirred in, placed into a cheesecloth lined strainer and left to drain out the whey over 24 hours. Serve up with a drizzle of good olive oil and a healthy dusting of Za’atar to spread on a variety of breads and vegetables.

 

Photos except where noted: gp

 

 

Could it be?

September 4, 2019

Where does the time go? Yep, seven years old. And, like his Dad, still doesn’t like to have his picture taken. I did manage to catch a few on the fly, dirty face and all. Baby Hambone Jaxon 3000…Happy Birthday to you.

photos: gp

 

Like A Blur

September 10, 2018

One minute it was the 4th of July and the next it’s nearly the middle of September. I know it was Summer because it was plenty hot, but it came and went like a steamy blur. I guess a heavy schedule had me focusing daily on the seasons simplest pleasures, squeezing some Summer fun into every day. And, now that Fall is growing closer, I’m glad I did.

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The best peach ever tossed to me one day at lunch. Does it get any better or simply scream Summer than a big ripe juicy peach?

A little maintenance on the  climbing Hydrangea and hedges, and the addition of some new annual material had the yard pulled together in no time.

Visiting the farmers markets regularly for local Midwest Gladiolus and vegetables. The glads make a simple modern statement for 2-3 bucks and will last all week. The locally  grown produce, when transformed into G’s Chow Chow, will carry that Summer brightness right into Fall.

For the recipe…https://simplequietmodern.com/2014/06/16/quite-the-pickle/

A little daydreaming on a summer afternoon never hurt. I seemed to frequently drift to visions of a small Modern house in the desert. This one looks just right.   Photo: https://www.thrillist.com/home/gorgeous-prefab-homes-and-cheapest-land-for-sale-in-every-state-for-building

Six years old…Baby Hambone Jaxon 3000.  While he was treated to his favorite mixed berry treats, cake for his friends and fans is definitely in order. And what could be more fitting of the Puli personality and sense of humor than a modern naked take on a confetti cake from Milk Bar? Photo: https://www.bonappetit.com/recipe/momofuku-milk-bars-birthday-layer-cake

Linen in Summer, wool for Fall. The best qualities of both can be found in Flax Down and Linen Quill Yarn from Purl Soho. These three skeins in Kettle Black will produce their Swath Wrap, the perfect transition to Fall and Winter.  Photo: https://www.purlsoho.com/create/2018/09/05/swath-wrap/

photos: gp (unless otherwise noted)

 

Guess Who’s Five ?

August 28, 2017

It seems only fitting that for Baby Hambone Jaxon 3000’s fifth birthday we’d all celebrate with his favorite…cookies. There will be mixed berry treats from Nutro for him and big festive sprinkled cookies from my local Latin market for everyone else. Simple.

Photos: gp

 

 

Already?

August 26, 2016

Yep, it’s hard to believe, but Jaxon is turning four. And, If you thought I might finally get a picture to commemorate the occasion, think again. It’s like trying to ask a tornado to sit still and look at the camera. While he knows exactly what he’s doing…he thinks it’s pretty funny putting me through the motions. And, it is. Good picture or not, there will definitely be treats. Biscuits for him and Brown Sugar Pavlova for everyone else. Baby Hambone Jaxon 3000…Happy Birthday to you.

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Photo and recipe:http://www.epicurious.com/recipes/food/views/three-layer-berry-and-brown-sugar-pavlova-354211  I’ve made a couple of adjustments to this recipe to simplify things. As abundant as berries have been I used a combination of them all; raspberries, blueberries, strawberries and blackberries. When making the meringue layers you might find it easier to pipe or spread them directly onto parchment and simply peel the parchment from the bottoms when they’re cooled rather than using the suggested pan technique. It’s a bit difficult getting those layers out of the pan, even with the parchment. The end result will be much more attractive. You may want to keep this as a “go to” celebration cake, it’s that good.

For your four legged family members, why not knock out a batch of these Buddy Biscuits? There have been no complaints here either…ever. https://simplequietmodern.com/2012/01/30/ruff-ruff/

Photos of Jax ( such as they are ) : gp

 

 

C’mon Jax

August 26, 2015

Is it too much to ask?  Just a quick pic to chronicle his birthday. Yep…Baby Hambone Jaxon 3000 is three years old. It might be easier if he wasn’t so black…or, if you were better able to distinguish one end from the other. Maybe if he stopped spinning like the Tasmanian Devil…or at the most basic, if he’d just look at the camera. Then it dawned on me. It was that Puli sense of humor at work, playing me like a Strad.

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It goes without saying…

January 5, 2015

there’s gonna be cake.What celebration would be complete without it? And today, on the occasion of simplequietmodern completing its third year, this Walnut Variation, found on Food 52, seems to be the perfect combination of cake and dacquoise. A toast to you today as well…my readers, followers and friends…who take the time to stop by, get inspired, leave a comment and inspire me. I’m always surprised by what articles or photographs have been the most popular and favored by you each year. In 2014 it looks like you’ve surprised me again with black fences, quinoa kale and pear salad and baby Jaxon. So with a pop of the cork let’s see what year four has in store.

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Walnut Variation: A Cake : photo and recipe via Food52 http://food52.com/recipes/28118-the-walnut-variation-a-cake

Black Fences photo: via Gardenista. revisit the post here:https://simplequietmodern.com/?s=black+fences

Quinoa , Kale and Pear Salad photo: gp Revisit the recipe here:https://simplequietmodern.com/?s=pear+and+quinoa+salad

baby Jaxon photo: gp