Reason to Celebrate

May 3, 2019

It’s May. And if that wasn’t reason enough to celebrate, this first weekend brings us both the Kentucky Derby and Cinco de Mayo. Like we needed an excuse for a delightful Bourbon cocktail or quick plate of Mexican. So, what’ll it be? Maybe both.

Top to bottom:

A Derby Classic, the Mint Julep. http://gardenandgun.com/media/mint-julep

Brown Butter Bourbon Blondies  https://simplequietmodern.com/2016/05/01/brown-butter-bourbon-blondies/

Take your pick for lunch on a Sunday… Chilaquiles or Lentil Tacos. No bad choices here. https://simplequietmodern.com/?s=Chilaquiles https://simplequietmodern.com/2017/05/02/lentil-tacos/

photos: gp

 

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Lentil Tacos

May 2, 2017

Just in time for Cinco de Mayo…Lentil Tacos. Four ingredients , a stack of corn tortillas and fifteen minutes….Ole’. Dinner is served.

G’s Lentil Tacos

1 package Trader Joe’s Steamed Lentils ( 17.6 oz)

1/2 small red onion diced

1/2 packet Trader Joe’s Taco Seasoning Mix

1 19 oz. can diced tomatoes with green chilis or lime and cilantro

1 tablespoon general use olive oil

 

Heat oil in skillet and sauté onions for two minutes. Add taco seasoning and continue cooking for 2 minutes. Add the precooked lentils, tomatoes and 1/2 cup of water, stirring to combine.Bring mixture to a simmer and cook an additional 5 minutes.

Serve on grilled corn tortillas street style with some additional chopped onion and cilantro or fully loaded American style with your favorite taco toppings.

 

photos: gp