A New Take

February 24, 2020

My favorite Winter salad usually shows up at Thanksgiving and Christmas and perhaps again at the New Year. It’s a simple combination of Frisee’, Bosc Pear, Red Onion, Blue Cheese and toasted Walnuts lightly dressed in a vinaigrette of Olive Oil, Lemon Juice and a touch of Garlic. While I love it’s combination of seasonal ingredients it seems like it’s always been allocated to the category of ” holiday “. While craving it recently, and having no luck finding Frisee’ at the market, I decided to switch it up a bit and substituted Shaved Brussels Sprouts for the greens and have it as an entree salad one night for dinner. The surprise I didn’t see coming is that it’s almost better than the original. Then a few days later I switched it up again using Honeycrisp Apple for the Pear, Maple Cayenne Glazed Walnuts and an even simpler dressing of Olive Oil, Apple Cider Vinegar with a splash of a Maple Syrup. Again…success. Good thing there is plenty of Winter left to add this salad to the weekly rotation.

No measuring here, add as much or as little of each as you’d like. Cutting the pears or apples into small batons compliment the thinly shaved Brussels Sprouts and red onion. Keeping the blue cheese chunky and the Walnut halves quartered results in  sort of chunky chopped salad that hits all the right notes…sweet, savory, creamy and crunchy.

The simplest recipe ever for Maple Cayenne Glazed Walnuts can be found here. https://simplequietmodern.com/2013/11/30/mmmm-maplely/

photos: gp

 

 

 

It goes without saying…

January 5, 2015

there’s gonna be cake.What celebration would be complete without it? And today, on the occasion of simplequietmodern completing its third year, this Walnut Variation, found on Food 52, seems to be the perfect combination of cake and dacquoise. A toast to you today as well…my readers, followers and friends…who take the time to stop by, get inspired, leave a comment and inspire me. I’m always surprised by what articles or photographs have been the most popular and favored by you each year. In 2014 it looks like you’ve surprised me again with black fences, quinoa kale and pear salad and baby Jaxon. So with a pop of the cork let’s see what year four has in store.

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Walnut Variation: A Cake : photo and recipe via Food52 http://food52.com/recipes/28118-the-walnut-variation-a-cake

Black Fences photo: via Gardenista. revisit the post here:https://simplequietmodern.com/?s=black+fences

Quinoa , Kale and Pear Salad photo: gp Revisit the recipe here:https://simplequietmodern.com/?s=pear+and+quinoa+salad

baby Jaxon photo: gp