Chop it, melt it…

December 24, 2014

mix it, roll it. Does a classic Christmas treat get any simpler? Perfect if you have a bit of free time before the Christmas Eve festivities start, this recipe for Bourbon Balls found in Garden & Gun. And, if the South doesn’t know their Bourbon Balls…who does? Merry Christmas.

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Rhonda Ruckman’s Bourbon Ball recipe can be found here:http://gardenandgun.com/article/bourbon-ball-recipe

Photos: gp

 

Posted by gp
Filed in art, eats, holiday, modern
Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,
1 Comment »

One Response to “Chop it, melt it…”

  1. Janny Says:

    December 24, 2014 at 1:31 pm

    Nick’s girlfriend gave us caramel bourbon pecan candy from Tenn. Perfect gift…..Merry Christmas!

    Reply

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