Chop it, melt it…

December 24, 2014

mix it, roll it. Does a classic Christmas treat get any simpler? Perfect if you have a bit of free time before the Christmas Eve festivities start, this recipe for Bourbon Balls found in Garden & Gun. And, if the South doesn’t know their Bourbon Balls…who does? Merry Christmas.

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Rhonda Ruckman’s Bourbon Ball recipe can be found here:http://gardenandgun.com/article/bourbon-ball-recipe

Photos: gp

 

Change of Plan

December 18, 2013

Could there be a worse time for your oven to decide to act up than a week before Christmas? Well, better sooner than later, so there is still time to regroup.  Instead of cookies, I think candy is going to be the treat of choice this season. As long as it’s homemade does it really matter? I don’t think there will be any disappointed faces when they dive into this…Candied Orange and Ginger Bark.

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It’s as easy as gathering your ingredients and melting some chocolate. Make your candied oranges a day ahead and this is simple simple simple. You can find the Canadian Living tested recipe here:http://www.canadianliving.com/food/baking_and_desserts/candied_orange_and_ginger_bark.php