simplequietmodern

Before serving up a new recipe to your guests this Thanksgiving it might be a good idea to give it a test run or two. A fast or slow oven, even an ingredient omission or misprint, can spell disaster. Working out the kinks beforehand will guarantee success. Less than two weeks left…better get on it.

Top to bottom:

Follow the directions on any package of fresh cranberries and add a bit of fresh or candied ginger to the mix.

Once you’ve mastered Gougere you’ll be making them any time there’s a gathering and some Champagne. https://simplequietmodern.com/?s=gougere

Once we started roasting them, Brussels Sprouts became everyone’s favorite side. A little Bacon, a drizzle of walnut oil couldn’t hurt either. https://simplequietmodern.com/?s=Roasted+Brussels

Jackfruit “crab-less” crab cakes…another new ” go to” appetizer.  https://simplequietmodern.com/?s=JackFruit

Roasting off a Hubbard squash provides a superior result over canned pumpkin if you’re in the mood for pie. https://simplequietmodern.com/?s=Hubbard+squash+pie

photos: gp