Which Came First?

March 15, 2018

Clearly, these special chickens lay special eggs that require special packaging. And, that’s exactly what Catherine Delphia and Aaron Dunn of  The Fancy F provide. Their collection of rare breed chickens produce eggs in colors from mint and olive to pink and brown. If the colors weren’t enough, Catherine designed the minimalist packaging to showcase each dozen beautifully…in mixed or single shades. With Easter around the corner can you imagine the look on a recipients face upon receiving a gift of these? It could be worth a road trip to this Hudson Valley farm to find out.

Photos: https://www.thefancyf.com/ and  https://www.gardenista.com/posts/colorful-eggs-and-designer-egg-cartons-from-the-fancy-f-farm-hudson-valley-ny/

 

 

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Boing!

March 21, 2016

It’s official…it’s Spring! While the threat of a Nor’easter is still possible and a chill remains in the air there is no looking back. It’s time to grab hold of some Spring and not let go until June. I’m not sure where I’m going to start but I’ve squirreled away some inspiration to help get me started . How ’bout you?

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Top to bottom:

A fresh bottle of Simple Green and stack of clean cloths…on your mark, get set…clean.

A handful of parrot tulips will not only freshen things up, they might trigger reading The Tulip by Anna Pavord.

Now is the perfect time to add a new tool to your gardening arsenal. Maybe this hand rake to get into those tight spots. http://www.shopterrain.com/new-arrivals-garden-plants/sneeboer-hand-leaf-debris-rake

Asparagus…grilled as a side or maybe in a risotto.

Simple bowls of forced rye grass and undyed eggs…the simplequietmodern way to decorate for this weekends Easter brunch.

 

photos: gp

 

 

 

Yellow or Pink?

April 1, 2012

I can’t decide. Maybe both. This year just seems like a pink and yellow Easter…maybe  it was the early spring and the blasts of pink and yellow blossoms around every corner…maybe I just like the way pink and yellow make a modern statement when placed in a neutral setting. These artful ovoids were easy enough. A literal drop of old school food coloring in a cup of HOT water with a splash of vinegar. Partially submerge your hard-boiled eggs…remove carefully. Done.