Gettin’ Started
December 4, 2023
OK, Shake it off. Stop the daydreaming about Ghost Ranch and get with the program already. It’s full on December and time to get started with the decorations, the gift lists, the baking and the shopping. With the economy in the state that it’s in I plan to ease the frustration and take the simplest route possible, start early…like now, and recycle to the maximum effect. Here’s a few things I’ve found that get things off to a great start
I can’t help my mind from drifting to the hot, dry desert as the Mid-west Winter approaches. Photo: Ghost Rach
I have collected Vintage Christmas ornaments for years, and this was always one of my favorites… European, turn of the 20th century and light and as delicate as they come. I’m surprised it has managed to survive this long. Even if my decorations take a minimalistic bent, this little gem is likely to be found tucked in somewhere. Would not be Christmas without it. photo: gp
I’ve been getting in the habit of gifting consumables as of late. This Cube of solid maple sugar from Tonewood is a perfect gift.
Foraging the yard always keeps me up to my neck in pinecones. Deck out a wreath, fill up same simple baskets and bowls or tie on a gift. As always, the best part is they’re free. Photo:gp
A Christmas Tree from a sheet of plywood, a couple strings of lights and a handful of screws. A half an hour in and you are done and decorated. Doesn’t get more simple, quiet or modern than this.
Recycled newsprint, coir twine and a bit of foraged accent. This is simply my favorite Gift Wrap” go to” for any season, any reason.
If Elf has taught us anything, it’s that this is one of the basic food groups…Candy canes. And, it can’t hurt to start the day with a pocketful to spread a little Christmas cheer or diffuse an approaching Karen. photo: gp
You can’t go wrong with gifting Amaryllis for the holidays. White, red and apple blossom can usually be found everywhere. And, if you work a little harder you might score this beautiful Charteuse variety.
Some days I’m just not in the mood to bake. But, I have been known to knock out a few batches of Candied Orange and Ginger Bark for gifting without a complaint. It’s just that good. Photo: gp
If I do feel like baking I’m all about the Gougere. Using Ina’s recipe and freezing them means you are always prepared to entertain when the corks start popping! photo” gp
Along The Way
December 7, 2016
Throughout the year I may stumble upon an idea or an item or two that seem like the perfect gift come Christmastime. If you follow simplequietmodern you may have noticed some of them popping up over the last many months…others just jotted down and slipped into a file until they’re needed. Like now.
Top to bottom:
Set of three natural broom cake testers for you, and two of your favorite bakers. photo via http://lostine.com/collections/kitchen/products/cake-tester
Worse than running out of Champagne is running out of glasses. Everyone could use a specially price set of 8 cylinder flutes at the holidays. The rest if the year they can be put into service as a simple cluster of vases. photo via http://www.cb2.com/set-of-8-cylinder-champagne-flutes/s422283
It reminds me of those great Sputnik inspired Christmas ornaments of the 50’s, but on a much grander scale at 24″. Who wouldn’t love to receive this simple statement? photo via http://www.shopterrain.com/holiday-home-decor/winters-night-star
Based on Woodcut by artist Brian Nash Gill is this simplequietmodern set of 12 notecards. We all know someone who would rather put pen to paper than text. Photo via https://www.purlsoho.com/woodcut-notecards.html#
A perennial favorite… the Heath Ceramics Holiday Candle. Their large modern cup, in Linen, is filled with a soy wax candle by Scents of San Francisco in a warm spicy blend of cinnamon and fir. Photo via http://www.heathceramics.com/decorate-items/candles-and-lighting/holiday-candle
A little retro holiday sweet treat might be in order for someone, like these Bourbon Balls. A simple no-bake DIY that is always appreciated. photo: gp https://simplequietmodern.com/?s=bourbon+balls
Change of Plan
December 18, 2013
Could there be a worse time for your oven to decide to act up than a week before Christmas? Well, better sooner than later, so there is still time to regroup. Instead of cookies, I think candy is going to be the treat of choice this season. As long as it’s homemade does it really matter? I don’t think there will be any disappointed faces when they dive into this…Candied Orange and Ginger Bark.
It’s as easy as gathering your ingredients and melting some chocolate. Make your candied oranges a day ahead and this is simple simple simple. You can find the Canadian Living tested recipe here:http://www.canadianliving.com/food/baking_and_desserts/candied_orange_and_ginger_bark.php
simplequietmodern 