It’s Been 10 Years

December 6, 2021

Yep, hard to believe, but this month marks the end of 10 years since the start of simplequietmodern. Ten years has brought a lot of posts, ideas and pictures. Let’s look back at December 2012 and see what we were up to, shall we? Here are a few favorites of yours…. a few of mine.

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Top to bottom:

A makeshift tree of fallen birch from the yard decorated in simple contrast with a collection of vintage glass ornaments in pink.

A tray of Ina Garten’s Gougere straight from the oven. A chilled bottle of champagne can’t be more than an arm’s length away.

Vintage Christmas ornaments… edited to this group of all silver and pink.

Fresh quince waiting to be cooked down into quince paste, or Membrillo. A welcome addition to any holiday charcuterie board.

While I could make them all year round I limit my favorite Espresso Hazelnut Cookies to Christmastime.

And, lastly… but most importantly, the arrival of my partner in crime, Baby Hambone Jaxon 3000. Quite simply the best.

photos: gp  Revisit all the posts here.   https://simplequietmodern.com/2012/12/

Already?

August 26, 2016

Yep, it’s hard to believe, but Jaxon is turning four. And, If you thought I might finally get a picture to commemorate the occasion, think again. It’s like trying to ask a tornado to sit still and look at the camera. While he knows exactly what he’s doing…he thinks it’s pretty funny putting me through the motions. And, it is. Good picture or not, there will definitely be treats. Biscuits for him and Brown Sugar Pavlova for everyone else. Baby Hambone Jaxon 3000…Happy Birthday to you.

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Photo and recipe:http://www.epicurious.com/recipes/food/views/three-layer-berry-and-brown-sugar-pavlova-354211  I’ve made a couple of adjustments to this recipe to simplify things. As abundant as berries have been I used a combination of them all; raspberries, blueberries, strawberries and blackberries. When making the meringue layers you might find it easier to pipe or spread them directly onto parchment and simply peel the parchment from the bottoms when they’re cooled rather than using the suggested pan technique. It’s a bit difficult getting those layers out of the pan, even with the parchment. The end result will be much more attractive. You may want to keep this as a “go to” celebration cake, it’s that good.

For your four legged family members, why not knock out a batch of these Buddy Biscuits? There have been no complaints here either…ever. https://simplequietmodern.com/2012/01/30/ruff-ruff/

Photos of Jax ( such as they are ) : gp

 

 

Guess who’s 2

August 26, 2014

Baby (Hambone) Jaxon. Cannoli for everyone!  And, his favorite mixed berry treats for him.

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A tough act to follow

August 28, 2013

Jaxon, one year old already. He came as such a surprise at the time it’s hard to believe he’s been here with me, making his mark, for nine months. Looking near identical to his brother, Buddy, I’m amazed at how similar and yet totally different he is. Best though are the belly laughs he induces daily… the way he captivates those he meets…his morning ritual of a spritz of  Eau des Baux. Time now to drop the ” baby” from Baby Jaxon and get on with our adventures. Like his older sibling, he has been collecting a variety of nicknames, all which have him whirling around like the Tasmanian Devil…  Jaxon Pollock, Action Jaxon, Jaxon Mississippi, Jaxon Brown, Jaxon Hole Wyoming, and his latest… and I think his favorite…Hambone Jaxon. As for his birthday portrait, well, he was having none of it. We celebrated with Cannoli anyway.

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