Just a Little Something

February 14, 2019

A grand gesture isn’t always necessary when it comes to Valentines Day. Simple quiet expressions of your affections are equally appreciated, especially when the holiday falls mid-week and you would prefer to spend the evening in. Here are just a few suggestions that are sure to be well received should you be drawing a blank.

Top to bottom:

A chilled bottle of Brut Rose or Prosecco waiting for you at the end of the day. What’s not to love?

Just a few perfect fragrant blooms makes the perfect simplequietmodern statement.

Get a quick Pesto Pizza going while you’re queuing up Netflix. https://simplequietmodern.com/2017/10/06/pizza-night/

It wouldn’t be Valentines Day without a little chocolate. How about these Chocolate Raspberry Champagne Truffles. https://simplequietmodern.com/2018/02/11/everyone-loves/

Photos: gp

 

 

 

 

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Valentine’s Day befores…

February 5, 2014

and afters. Instead of dinner why not keep it to a satisfying starter, a complementary salad and of course, dessert. This “before and after” menu will cover all of your bases providing savory, sweet, salty, spicy, warm, cool, crunchy and smooth with a minimum of effort. Begin with a nice Brut Rose…then Maple Sriracha Bacon wrapped shrimp… a salad of frisee, toasted walnuts, blue cheese and pomegranate lightly dressed with a maple vinaigrette and finish up with a decadent Chocolate Mousse Cake for two. The first two are near no-brainers and while you are at Whole Foods picking up the wine, bacon, shrimp and salad ingredients, make a stop at their bakery for the cake…layers of dark chocolate cake and chocolate mousse covered in ganache. That was simple enough wasn’t it?

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The appetizer recipe can be found here:http://www.inspiredtaste.net/15948/spicy-maple-bacon-wrapped-shrimp-recipe/  and my Maple Vinaigrette here:https://simplequietmodern.wordpress.com/2012/11/11/i-dont-love-brunch/

Cupid Cooks

February 9, 2013

OK, here’s the plan. After a quick trip for a well priced Brut Rose’, start with Gougere, always the perfect accompaniment to a dry sparkling wine. Follow with a dinner of  roast cornish game hen, orzo with peas and mint and finish with an Afogatto of coffee ice cream topped with espresso and some toasted almonds ( or, as shown here,with a shard of  Brulee Almond Brittle) for dessert. The Gougere can be made the weekend prior and frozen until needed. Roast the game hens while you’re making the orzo over a glass or two of wine.  Now, how simple was that? A  mid-week celebration that took no more time than a regular weeknight dinner.brtroseFgougepltTWOF https://simplequietmodern.files.wordpress.com/2012/11/inas-gougere.jpgorzoWpeasNmintFgamehenVdayFbrntalmdbrttlFaffogatow_brttl4FValDayGameHenrecipe