Have a Seat

February 18, 2018

As we continue to celebrate Florence Knoll let’s take a look at a piece that she simply referred to as a ” fill in”. The influence of her mentor, Mies van der Rohe, is evident in its spare geometric profile. Still Florence made it her own, blending it seamlessly into the rest of her furniture collection. Originally designed in 1954 the Florence Knoll Bench is available in a 2 or 3 seat version upholstered in leather or any of the approved Knoll Textiles. Suitable for any situation where a little extra place to sit is needed… in an entry, at the foot of the bed, even as a cocktail table alternative… this bench was designed to ” fill in” beautifully.

Photos: https://www.knoll.com/product/florence-knoll-bench

 

 

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I’m feeling like…

December 27, 2016

a little Danish. A single selection or a few easy pieces by master of mid-century Danish Modern, Finn Juhl would satisfy that craving. Moving into the new year you might find yourself looking to simplify things as well, and the 57 Sofa, a 45 chair, the Finn Juhl Bench and Sideboard would outfit a room beautifully with s single stroke. I’d definitely favor walnut as my wood selection with neutral leather and textiles for the upholstery. It doesn’t get any more simplequietmodern than this.

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http://www.finnjuhl.com/inspiration/inspiration-house-of-denmark-in-paris/

 

 

 

Put it in neutral

October 25, 2015

I’ve owned a pair of vintage Womb chairs in a sunflower yellow with black frames and then a single in royal purple with a chrome frame, each a nod to the time in which they were produced…first the fifties, then the seventies. The first pair was acquired during an impromptu stop at a Beverly Hills yard sale and the latter from a similar unplanned stop in the mid-west. Now I’m feeling the urge to buy back my simplequietmodern favorites that have been long gone to new homes. Lucky for me this classic is still in production. And, bonus, Knoll has re-issued the Saarinen Womb settee. Hmmmm, what to do. In any case, the textile selection for me is a no brainer….the classic wool boucle is always my first choice. And, as if it could get any simpler… the color is aptly named “Neutral”. Hard to make a mistake here, especially when combined with the black frame. That settled, it’s on to choosing a chair and ottoman, a chair and settee. a pair of chairs or the settee alone. Good to know that there are no bad choices here.

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photos:http://www.knoll.com/shop

 

Night Shift

November 7, 2014

Still adjusting  to “falling back” with the Autumn shift to Daylight Savings Time? It’s hard to believe how dark it is once you arrive home after a full day. And yet, there is still a lot of evening left, and plenty to do before hitting the hay. You’re halfway there if you can tackle some reading, work  up some holiday to-do lists or do a little online shopping while propped comfortably in bed. Add the perfect over the shoulder bedside lighting and you are good to go. My pick ?…either of these beautiful mid-century pieces by master of  lighting design, Serge Mouille.

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Top photo: http://www.sergemouilleusa.com/Serge-Mouille-One-Arm-Double-Swivel-Sconce.php

Bottom photo: http://cabbagerose.tumblr.com/page/9

 

From the Case Study houses of  southern California then to your own backyard today, nothing will have you relaxing in simplequietmodern style like these iconic pieces by mid-century modernists Hendrik Van Keppel and Taylor Green. Faithfully reproduced to the original 1939 specs in UV powder coat over stainless steel and wrapped in marine cord…the Case Study #22 Chaise and Lounge chair and ottoman.

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http://hivemodern.com/pages/products.php?sid=3995  all photos: Hive Modern

April Showers…

May 15, 2014

bring May…OK, more showers. While we’re waiting for the May flowers to grace us, there is the Chiara Chair to consider. Designed in 2013 by French designer Noe Duchaufour-Lawrance it has a decidedly 60’s appeal…ready to complement your growing collection of modern classics or infuse a more traditional space with a little punch. The generous flower petal inspired shape and self-returning swivel base provide the perfect perch to lounge, relax and wait.

 

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Photos via :http://hivemodern.com/pages/product6578/bernhardt-design-noe-duchaufour-lawrance-chiara-lounge-chair

 

 

In and Out

January 16, 2014

There was a time when I looked forward to the “In and Out” lists that were published at the end of one year and the start of a new. I actually helped produce many. What’s out…what’s in?  What’s hot and what’s not? It was fun. It kept things fresh. It’s time again to revive that tradition, but with a more discerning eye.There is so much information floating  about, and with things changing in the blink of an eye, there comes a need to re-evaluate. If you hear that something is “trending” the fact is that it’s ship has sailed. And, what’s now available everywhere is a knocked off to the 100th power cheezy incarnation barely resembling the distinction or quality of the original thought. So, if you will indulge me;

Cupcakes?  We know their time has passed but what’s in line to take their place? Mini pies? No, too much crust. Cronuts? Nice try. Maybe it should be a Mini Crostata ( Crostatita?)…like a pie that eats like a cookie. Hmmm…

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CFL and LED bulbs: Who would have ever thought that a government would put a stop to the use of the classic incandescent lightbulb yet still allow the production of  gas guzzlers like the Chevrolet Suburban or the Cadillac Escalade? Doesn’t seem quite fair does it?  Not much we can do but slowly shell out the incredible prices for these less than appealing light sources and pray for a better option. I’m trying to like the Plumen 001, but I’m just not there yet. Until then, CFLs  and LEDs out…sunlight and candlelight in.

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photo via http://usshop.plumen.com/products/plumen-001-screw-fitting

Mason Jars…except for the fact that I use one or more everyday, from holding a bunch of parsley in the refrigerator to shaking up a quick vinaigrette, I really think these deserve a big “out”. Most especially at events and weddings. Unless your nuptials are taking place on a back porch in Appalachia and there’s Moonshine in them, there is no reason to be serving your guests drinks in a Mason jar. Clever? NO. Cute? NO. And, don’t get me started on the” dead relatives in a jar” used as centerpieces. ( Like this photo from internetland ).

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Salted caramel?  OK, a good caramel should have always had a salty note…adding sea salt is just redundant. Hasn’t anyone ever dipped a McDonalds fry into their chocolate shake? The salty sweet thing isn’t new…the same  goes with caramel.With an exception, like the hand-made caramels from Bequet Caramels in Bozeman, MT…who have set the bar amazingly high, I think the salted caramel could use a rest.

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http://www.bequetconfections.com/

Do the homework. Now that everyone and their mother has latched onto the term “mid-century modern” the market is flooded with new “inspired by” product as well as a lot of old kitschy stuff at every auction and estate sale. The fact is that there is a lot to know and a lot more for most people to learn. Just because something was made in 1950 does not make modern…or desireable. And the new “inspired” items are even less modern…less desirable. Some classic pieces are still in production however, and at workable price-points, like this Noguchi Rudder table designed in 1947.

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photo via http://hivemodern.com/pages/product6716/herman-miller-isamu-noguchi-rudder-table

Pimenton: Smoked Paprika. How much of this can we eat before we are sick of it? I guess when it’s an ingredient in an apple pie baked in a Mason jar or dusted over a salted caramel we’ll know.  I’m thinking the tide should be shifting to the Moroccan Spice blend  Ras el Hanout.  To North Africa what curry is to India, this mysterious (and heavily guarded) blend of spices, pods, barks and aromatics is used on everything from meats and poultry to grains and vegetables. Mix up a batch of your own and you can start keeping your own spicy secret.

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We’ve sure been eating our green leafies, haven’t we? Who’d have thought we would not only like Kale, but that we’d like it raw and in a salad with Brussels Sprouts?  Don’t get too comfortable. Better start getting used to the new “it” veg…Cauliflower. You might want to start by simply roasting it. What you’d think would pale by comparison will  have you coming back for more…and more.

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Tattoos: At least you can paint over graffiti. But ink? Not as easy. Maybe it’s time to make the unmarked body a new status symbol. If not that, maybe a 2 or 3 day waiting period is in order before pulling that trigger.

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Artisanal Bitters: I want to know who has that much time on their hands. Or, drinks so much that they need a stash of blackened pineapple or long chili-chai bitters. Simply pretentious. Maybe it’s time for the classics like Angostura or Peychaud’s to stage a comeback…and maybe the Champagne Cocktail as well.

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Black is the New Black; always was. Wear whatever color you want but don’t go for mass approval by calling it the new black. Black is black. It is not emerald-green, or orchid or brown. Black = IN. Enough said.

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