Chop it, melt it…
December 24, 2014
mix it, roll it. Does a classic Christmas treat get any simpler? Perfect if you have a bit of free time before the Christmas Eve festivities start, this recipe for Bourbon Balls found in Garden & Gun. And, if the South doesn’t know their Bourbon Balls…who does? Merry Christmas.
Rhonda Ruckman’s Bourbon Ball recipe can be found here:http://gardenandgun.com/article/bourbon-ball-recipe
Photos: gp
Change of Plan
December 18, 2013
Could there be a worse time for your oven to decide to act up than a week before Christmas? Well, better sooner than later, so there is still time to regroup. Instead of cookies, I think candy is going to be the treat of choice this season. As long as it’s homemade does it really matter? I don’t think there will be any disappointed faces when they dive into this…Candied Orange and Ginger Bark.
It’s as easy as gathering your ingredients and melting some chocolate. Make your candied oranges a day ahead and this is simple simple simple. You can find the Canadian Living tested recipe here:http://www.canadianliving.com/food/baking_and_desserts/candied_orange_and_ginger_bark.php
simplequietmodern 