If it’s March,
February 28, 2022
then it’s time for Daffodils. There is no better way to pull us through to Spring than with a bunch or two of the most perfect yellow ever. Their familiar cheerful faces and gentle fragrance just can’t help to lift us up, especially now. Rising prices, foreign invasions, the continuing pandemic and the near end of a brutal Winter have us in need of a little something something. A bunch or two of daffodils are just the ticket even if the price is double what is was last year. While you’re at it, it would be a lovely gesture to pick up a few extra bunches and pass the sunshine around. The rewards are sure to come back to you ten fold. If you’d like to use the Daffodil as inspiration, you might try a few from the selections below from the simplequietmodern archives.
Bunches of cut Daffs. If it’s March that means that January and February are in the rear view mirror.
This particular Knoll pattern features three colors familiar to March… the yellow, gray and white.
Even lunch and dinner can feature a little sunshine. This pickled blend of cauliflower, onions and yellow bell peppers will certainly liven things up with very little effort.
Maybe a permanent swath of yellow twig dogwood to enjoy from every window, especially when rising from a blanket of snow.
Bright second fiddle, a bunch or two of forced Forsythia branches, sourced locally, online or free from a neighbors yard.
Bright ceramic field tile will have you waking up to sunshine every day, no matter what.
daffodil photo: gp
I’m Back
August 27, 2021
Clearly, the last year and a half have been challenging for all of us. Tech issues being the last to be tackled has left me and simplequietmodern basically MIA. But, now we’re back. And, glad to be back to be sure. Before we attempt to catch up, I think a random selection of images from past posts will remind us of where we’ve been and help me focus more clearly on where we’ll go from here. Thank you for checking in and thanks in advance for your patience should we encounter a hiccup or two as we come back up to speed.
Top to bottom:
It’s hard to believe but Baby Hambone Jaxon is celebrating his ninth birthday. Even with Covid you know there will be treats.
If you’re still working from home you might want to consider some appropriate task lighting. This Muuto Tip lamp through Knoll could fit the bill. Photo:Knoll
And no… I still have not narrowed down the candidates for the reupholstering of this vintage Saarinen Executive Lounge chair.
You don’t think you need it until you do. The Landscaper’s Hori Hori Photo: Terrain
My first generation Herman Miller Aeron chair is in need of a tune up. Easier said than done. Photo: Herman Miller
I had the opportunity to install this Billow wallcovering from Knoll on a residential project. Yes, slowly some beautiful things were getting done. Photo: Knoll
Just as the pandemic hit I had treated myself to a pair of Vivobarefoot Gobi II Desert Boots. What can I say? I love a desert boot. Two thumbs up. Photo: Vivobarefoot
My favorite design inspiration…vintage Florence Knoll Photo: Knoll
Still looking great even after a twister last summer tore the yard up good. This climbing hydrangea hides a cluster of electrical meters while the tall clipped yew hedge does the same for the furnace and A/C.
Simple summer pleasures. What’s better in August than local Midwest Glads…especially in white.
Before Cauliflower Pizza Crust…this Southern Chow Chow. The perfect blend of pickled cauliflower, onions and yellow peppers brightened with Turmeric.
As the shadows grow longer a simple linen covered daybed could be just the spot to kick back and take a nap. Photo: Remodelista
Cordyline Red Star… Again, the seasonal selection to fill my modern low bowl planters after my search for Artichokes turned up zip.
Yes you can! Make yourself some homemade vanilla ice cream. Just a few ingredients and no ice cream maker needed.
Unless noted, all photos by GP
I didn’t include links here, but if you use the search bar at the top of the page you will be taken to the original post.
Quite the Pickle
June 16, 2014
Let’s see. Some cauliflower and some cabbage, onions and yellow peppers. A little spice and a quick pickle and you’ve got Chow Chow. A relish of southern origin, I somehow remember it from my childhood in the Midwest, but with no Southern roots in sight. I tried to capture what my taste memory was holding on to but every recipe I saw looked like a miss even from the list of ingredients. Settling on this recipe, which started as my crock pickle brine with the addition of some sugar and turmeric, I think I hit a homer. And, it’s good for you… with the cruciferous vegetables providing vitamins, fiber and disease fighting phytochemicals, the natural fermentation promoting increased cardiovascular, digestive and immune health and the turmeric with its anti-inflamatory properties. Enjoy it on a sandwich, alongside some grilled meat or all by itself instead of a salad or coleslaw.
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