Like A Blur

September 10, 2018

One minute it was the 4th of July and the next it’s nearly the middle of September. I know it was Summer because it was plenty hot, but it came and went like a steamy blur. I guess a heavy schedule had me focusing daily on the seasons simplest pleasures, squeezing some Summer fun into every day. And, now that Fall is growing closer, I’m glad I did.

Top to bottom:

The best peach ever tossed to me one day at lunch. Does it get any better or simply scream Summer than a big ripe juicy peach?

A little maintenance on the  climbing Hydrangea and hedges, and the addition of some new annual material had the yard pulled together in no time.

Visiting the farmers markets regularly for local Midwest Gladiolus and vegetables. The glads make a simple modern statement for 2-3 bucks and will last all week. The locally  grown produce, when transformed into G’s Chow Chow, will carry that Summer brightness right into Fall.

For the recipe…https://simplequietmodern.com/2014/06/16/quite-the-pickle/

A little daydreaming on a summer afternoon never hurt. I seemed to frequently drift to visions of a small Modern house in the desert. This one looks just right.   Photo: https://www.thrillist.com/home/gorgeous-prefab-homes-and-cheapest-land-for-sale-in-every-state-for-building

Six years old…Baby Hambone Jaxon 3000.  While he was treated to his favorite mixed berry treats, cake for his friends and fans is definitely in order. And what could be more fitting of the Puli personality and sense of humor than a modern naked take on a confetti cake from Milk Bar? Photo: https://www.bonappetit.com/recipe/momofuku-milk-bars-birthday-layer-cake

Linen in Summer, wool for Fall. The best qualities of both can be found in Flax Down and Linen Quill Yarn from Purl Soho. These three skeins in Kettle Black will produce their Swath Wrap, the perfect transition to Fall and Winter.  Photo: https://www.purlsoho.com/create/2018/09/05/swath-wrap/

photos: gp (unless otherwise noted)

 

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Quite the Pickle

June 16, 2014

Let’s see. Some cauliflower and some cabbage, onions and yellow peppers. A little spice and a quick pickle and you’ve got Chow Chow. A relish of southern origin, I somehow remember it from my childhood in the Midwest, but with no Southern roots in sight. I tried to capture what my taste memory was holding on to but every recipe I saw looked like a miss even from the list of ingredients. Settling on this recipe, which started as my crock pickle brine with the addition of some sugar and turmeric, I think I hit a homer. And, it’s good for you… with the cruciferous vegetables providing vitamins, fiber and disease fighting phytochemicals, the natural fermentation promoting increased cardiovascular, digestive and immune health and the turmeric with its anti-inflamatory properties. Enjoy it on a sandwich, alongside some grilled meat or all by itself instead of a salad or coleslaw.

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