May 24, 2015
Really, it’s that simple. If you can whip cream you can make meringue. And, if you can fold them both together with some sugar and ground pistachios you are only a freeze away from something amazing…Pistachio Semifreddo, an Italian frozen dessert that is like homemade ice cream only better because there is no ice cream maker needed. A quick round-up of your ingredients and 20 minutes this afternoon will have you serving this up at tomorrows barbecue. So, get crackin’ and hand me a spoon…I’m goin in.
Who’s been keepin’ this 2007 Gourmet recipe, found here at Epicurious, a secret? I scattered an additional handful of whole shelled pistachios over the top for a little extra crunch and texture. Other than that there was no reason to gild the lily. photos:gp
May 17, 2015
It seems early this year…the Memorial Day weekend. Particularly when I have yet to knock a dent in my Spring punch list of gardening projects. Really, it’s a “to-do” list as I have no changes planned, only a review to see who had the strength to survive, who lost the fight and a little annual manicure and mulch. Hopefully the extra day will help me put things in good order as we unofficially kick off Summer.
Top to bottom:
Before anything else, honor the fallen by displaying the flag.
It looks like that boxwood hedge could use a crisp edge.
This gift of water hyacinth will grace my interior until they take up Summer residence outdoors.
The varied colors and textures of the Blue Dune Grass, Lysimachia ” Goldilocks” and large lobed non- blooming Lambsear compliment the Pines and Birch on site perfectly. Photos: gp
I’d like to add this black Mondo Grass to some large modern concrete saucers at the entry, but the jury is still out on whether or not they can really handle the harsh zone 5 winters. Photo: Better Homes and Gardens
May 4, 2015
April 12, 2015
If Marcella Hazan’s smothered cabbage soup could sustain us through the Winter, then this adaptation of her peas and rice is sure to be a hit this Spring. Five ingredients, minimal prep and 25 minutes is all you need to serve up the perfect April lunch.
This simple recipe for Aristotelian Rice and Peas can be found here at Food 52 http://food52.com/recipes/25942-aristotelian-rice-and-peas-or-the-whole-is-greater-than-the-sum-of-its-parts
April 9, 2015
out like a punch in the face. As if another brutal Winter and fourteen weeks in a sling with a fractured wrist and elbow weren’t quite enough fun for one season…Bam!… a two-week bout with some new strain of Spring virus. I might be delirious or just have cabin fever…or, it might be that I just can’t seem to get warm that has me dreaming of the desert. Any desert, the hotter and drier the better. Ahhh…I can almost feel the sunlight baking the chill right out of me.
top to bottom:
A simple branch parched by the sun and sanded smooth by blowing sands. photo: gp
A T shirt and linen pants. What else do you need to loll around on a 100 degree day?http://madebymuku.blogspot.com/
Ocotillo, or Devil’s walking stick. I’ll have to wait for my get-a-way in the desert to put it’s sculptural qualities to good use.http://www.texasbeyondhistory.net/trans-p/nature/images/ocotillo.html
Georgia O’Keefe knew simplequietmodern when she saw it in her Abiquiu home and studio early in the last century. Not hard to get inspired here I’m sure. http://www.okeeffemuseum.org/abiquiu-home–studio.html
March 19, 2015
March 12, 2015
Crack the cover and you’re almost there. Close your eyes for a second and feel the hot desert air. Palm Springs…get-a-way to the rich and famous for decades documented in this reissue of Palm Springs Modern:Houses in the California Desert. Explore the best examples of midcentury design at its most glamourous from the 1940’s to the 60’s. This could be the best spring break ever at $40.