July 3, 2015
and a long full day of July 4th celebration. Phew! I can’t think of a better way to recharge for the rest of the long weekend than in a bed dressed in these crisp, summery cotton percale sheets and shams. Now, if you’ll excuse me…
June 22, 2015
Pound cake. Does it get any better? Well, maybe it does…like this version using brown sugar found on Food 52. Add some berries to complement it’s moist texture and caramelized flavor and you’ve got dessert covered. Sorry, Sara Lee.
The recipe found here, http://food52.com/recipes/36103-brown-sugar-pound-cake ,was adapted from one found right on the package of Domino Sugar. While it calls for dark brown sugar, I also made this using light brown sugar and found the result to be even better. You might want to make two , one to snack on during the day and one for later.
June 17, 2015
Or, maybe the edge of a lake. With a little planning , and these plans, you’re almost there. While it might be too late for a summer get-a-way this season, you can always start scouting locations for next years weekend destination. The “Trapper” model, by Form and Forest, is just 738 square feet of simplequietmodern vacation perfection.
June 14, 2015
What do you get when you combine artist Lars Zech, a felled tree, a chainsaw and total immersion into the process? This bleached oak bowl of epic proportion.
Oak 40″ diameter
For more of this artists work:http://www.larszech.com/10.0.htmlphoto via:http://www.marchsf.com/store/lars-zech-bowl-sculptures/dp/5490
June 8, 2015
or, just right. From the “drink” stool with it’s 9″ seat and 22″ height to the “dining stool” with it’s 15″ seat and 18″ height, you are sure to find one that is just perfect for you. Based on the three legged milking stool, and executed using classic woodworking techniques in oxidized walnut, these Shaker inspired pieces by Jonah Meyer of Sawkille Co. are surely the definition of simplequietfarmhousemodern.
May 24, 2015
Really, it’s that simple. If you can whip cream you can make meringue. And, if you can fold them both together with some sugar and ground pistachios you are only a freeze away from something amazing…Pistachio Semifreddo, an Italian frozen dessert that is like homemade ice cream only better because there is no ice cream maker needed. A quick round-up of your ingredients and 20 minutes this afternoon will have you serving this up at tomorrows barbecue. So, get crackin’ and hand me a spoon…I’m goin in.
Who’s been keepin’ this 2007 Gourmet recipe, found here at Epicurious, a secret? I scattered an additional handful of whole shelled pistachios over the top for a little extra crunch and texture. Other than that there was no reason to gild the lily. photos:gp