Which Came First?
March 15, 2018
Clearly, these special chickens lay special eggs that require special packaging. And, that’s exactly what Catherine Delphia and Aaron Dunn of The Fancy F provide. Their collection of rare breed chickens produce eggs in colors from mint and olive to pink and brown. If the colors weren’t enough, Catherine designed the minimalist packaging to showcase each dozen beautifully…in mixed or single shades. With Easter around the corner can you imagine the look on a recipients face upon receiving a gift of these? It could be worth a road trip to this Hudson Valley farm to find out.
Photos: https://www.thefancyf.com/ and https://www.gardenista.com/posts/colorful-eggs-and-designer-egg-cartons-from-the-fancy-f-farm-hudson-valley-ny/
What could be easier…
March 27, 2016
…than leaving well enough alone? Happy Easter.
Photos: gp
Boing!
March 21, 2016
It’s official…it’s Spring! While the threat of a Nor’easter is still possible and a chill remains in the air there is no looking back. It’s time to grab hold of some Spring and not let go until June. I’m not sure where I’m going to start but I’ve squirreled away some inspiration to help get me started . How ’bout you?
Top to bottom:
A fresh bottle of Simple Green and stack of clean cloths…on your mark, get set…clean.
A handful of parrot tulips will not only freshen things up, they might trigger reading The Tulip by Anna Pavord.
Now is the perfect time to add a new tool to your gardening arsenal. Maybe this hand rake to get into those tight spots. http://www.shopterrain.com/new-arrivals-garden-plants/sneeboer-hand-leaf-debris-rake
Asparagus…grilled as a side or maybe in a risotto.
Simple bowls of forced rye grass and undyed eggs…the simplequietmodern way to decorate for this weekends Easter brunch.
photos: gp
It’s no wonder…
April 20, 2014
that they were once more valuable than property or gold. What man could even come close to producing anything near the tulip? Some simple…some exquisitely complex, each holds a special delicate beauty that is unrivaled. While white is typically my first choice, after months of gray all Winter long I am opting for a bit of color this Easter. And, lucky me…this bunch of parrots just seemed to evoke the very feeling I was looking for. The eggs? How about let’s leave ’em white?
Just in time…
April 10, 2014
to celebrate. As I was trying to make up my mind on the glaze for my order of a modern cup from Heath, they introduce their new seasonal collection. What perfect timing for not one, but two…in a larger capacity…12 ounces…and the perfect finish…Basalt. The tall modern cup. One for my coffee and the other for a handful of white hyacinths. And, as long as this Spring here has taken a decidedly black and white turn…and I have some simplequietmodern basics covered…some tacky birthday cupcakes with a little neon frosting couldn’t hurt.
tall modern cup photo via http://www.heathceramics.com/catalog/product/view/id/1656/s/tall-modern-cup-pair-basalt/category/3/
Hippity hoppity…
March 23, 2013
Easter’s on its way. Now’s the time to gather some sweet treats while the store shelves are packed with your childhood favorites…malted milk eggs ( the original sweet & salty), jelly beans and ( they better only be yellow and shaped like chicks) Peeps… and start getting your list together for Easter brunch, lunch or dinner. Simple glass cylinder bowls filled with sprouted wheat grass will make modern and cost-effective centerpieces with the addition of cracked egg shells and a few pastel jelly beans and a leather handled galvanized bucket would be the perfect Easter Basket if not otherwise put to use keeping wine chilled. Shake up your usual deviled egg recipe with a touch of cornichon or capers and consider a simple dessert of spring berries and Italian Almond Cookies. That was easy. You have a look, the ” befores and afters”…all you need to do now is decide on the main course. 
Leather handled galvanized bucket byCasamidy@ CASAMIDY.COM photo of bucket by casamidy.
That’s Italian
April 6, 2012
I’m not Italian,but this seems like the perfect Easter dessert…Ricotta Cheesecake. Simple, light…with a touch of sweetness from golden raisins and a burst of freshness from lemon zest. This would be the perfect addition to an Easter brunch or ending to a dinner of lamb chops and roasted asparagus. My Hungarian grandmother used to make a cake that the flavors and textures of this recipe bring to mind. Oh yeah, she wasn’t Italian either.
http://www.pbs.org/everydayfood/recipes/ricotta_cheesecake.html
simplequietmodern 