Pumpkin X 2
January 16, 2013
One pumpkin…two great eats. The first, a savory pumpkin peanut soup, the other a soft pumpkin cookie. Both suitable for the cooler (OK, colder) months, you decide which you make first. The soup I improvised when I had leftover pumpkin after a day of baking. Not quite Indian and not quite Thai, it’s basically a pumpkin vegetable soup with an assortment of spices ( but, nothing too exotic) and peanut that’s a satisfying non-meat meal to come home to after a hard day at work or a harder day of holiday returning. It thickens and tastes even better on the 2nd and 3rd day…you might also serve it up over a bowl of quinoa for that added grain protein. Whip some up on a Sunday afternoon and enjoy it into the week for lunch or a quick supper.
Speaking of…
January 4, 2013
time, OMG…one year of sqm come and gone. Yep, simplequietmodern is one year old today. Someone once said that ” If you genuinely have something to say, there is someone out there who genuinely needs to hear it”. That’s pretty simple. Apparently I spoke and you listened…I’m so very grateful…for that, and most especially for my new friends around the world who have touched me with their inspiration, their support, their kind words. I have received every compliment humbly, felt every hug, laughed out loud when it was needed the most. I hope I am able to do likewise for you. Thank You. Now, let’s get back to the business of living life simplequietmodern. Hey, should we be having cake?
Cake and photo courtesy of Kirsten Johnstone http://www.kirstenjohnstone.com/blog/
OK, and maybe some flowers.
What are ya doing New Years…
December 27, 2012
New Years Eve? Going out on Amateur Night? Yikes!…no. A small gathering in with friends could be the perfect simplequietmodern plan. A few small plates and something sparkling in the beverage department will easily satisfy with a minimum of stress. If you whip up some tasty Greek meatballs during the week you can freeze them and reheat while your guests are enjoying their first beverage. Add some pita, tziki…and a big Greek salad, all easily prepared earlier in the day (or even better…ordered and picked up “to go”). Don’t forget the Baklava for a sweet note and you are done, done and done. How simple was that? You’re welcome.
This Greek Meatball recipe was fromhttp://www.sauceandsensibility.com/?p=1639, really,give it a try.
Gougere…I think it’s French for
December 18, 2012
really simple, really impressive. A basic Choux pastry flavored with cheese, Gougere is the savory version of a cream puff. Traditionally served with Champagne or a glass of wine, these two bite wonders are perfect for holiday entertaining. Make ’em now…freeze ’em…pull ’em out and reheat when you need ’em…anytime someone stops by or pops a cork.
Your holiday signature…
December 17, 2012
create it. It’s a simplequietmodern statement that will be fondly remembered year after year by your friends and family. It also simplifies the task of readying your home for the onslaught of revelers each Christmas in the midst of a carrying on with the rest of your busy life. It could be a signature menu for a Christmas Eve or Christmas Day supper that folks look forward to every year … vases of assorted Winter greenery and white tulips, narcissus or Amaryllis to usher in Midwinter…the offering of a signature cocktail like a smart Christmas Manhattan with a splash of Marachino juice…illuminating your Christmas Eve with candle light and a roaring fire exclusively or, simply keeping a bowl full of seasonal Clementines within easy reach. No matter the direction, when repeated every year it will not only become second nature, easily the first thing on and then checked off your holiday to-do list, it will signal the arrival of your Christmas and another season of memories you created simply…seemingly effortlessly.
starting at the top:
White Mink Protea with cut white Pine and Magnolia branches will last for weeks.
Clementines,traditionally the original stocking stuffer, for that blast of vitamin C and natural sweetness.
Nature provided Cardinal’s nest and a scattering of vintage glass ornaments.
“No Brainer” Gingerbread Brownies will kick off the season perfectly. You can find the recipe here:http://www.ohbiteit.com/2012/11/gingerbread-brownies.html
There is nothing like roast pork to anchor your holiday dinner. This lesson from Martha can be found here:http://www.marthastewart.com/920465/bone-pork-loin# My preference is to have the butcher tie two boneless loins together and simply season with garlic and caraway seed.
If you’re not able to secure white tulips you should have no difficulty finding white Phalanopsis orchids in plant form that will last well into the New Year.
Sorting through your collection of mid-century vintage ornaments and separating them in groups of like color can make a modern statement as you revisit and display them each year.
*photo of the roast from Martha Stewart Living
The Dreaded Gift Exchange
December 16, 2012
Dirty Santa, Yankee Swap, Chinese Auction…you know them…you have come to hate them. C’mon, it’s Christmas…and there is really no getting around them. So how about a fresh take? Keep your dollar amount to ten and keep the gifts limited to something consumable. At first thought it seems like it can’t be done but these limitations provide the incentive to really crank up (or down) the creavitity factor. I’ve used this format for family gatherings and everyone , from teens to the oldest generation, had a blast. Oddly enough the shopping portion seemed to be the most fun for everyone…resulting in items like smoked sea salt, Amish butter, vintage sodas and an assortment of Hostess pastries ( which to me was the funniest). In the end, when all of the picking, swapping,opening and trading is done everyone will have had a great time, no one went into debt and no one had to make a trip to the Dollar Store. Yippee!
Small plates…
December 14, 2012
Appetizers…Bocas…or simply snacks, a single hor d’oeuvre or an assortment can be a prelude to dinner or actually be dinner. Grazing for me has always been preferable to the large meal. “Befores and afters” make for simple uncomplicated entertaining during the holidays. Small plates , when given a little thought before hand, can be gathered or prepared ahead in many cases leaving you free to enjoy hosting a smart soiree without a pocket full of Xanax. The relaxing task of preparing one item, quince paste for example, can be done a few days in advance and the accompanying bread, Manchego cheese, olives and Marcona almonds can be gathered in one quick stop at the market. Some wine and perhaps something of chocolate and you are ready to entertain a handful of friends on the fly any night of the week. 
I used the recipe for the Quince Paste ( Menbrillo) here:http://www.simplyrecipes.com/recipes/membrillo_quince_paste/
Stop the madness.
December 8, 2012
Well, at least the cookie madness. Where is it written that one must make dozens of variety of Christmas cookies to have a festive holiday? It’s tempting, sure, when they are pictured everywhere starting in October, luring you in with their exotic ingredients or a clever (?) twist on the classic. Well, keep it simple and keep your sanity. Limit your cookie baking to one or two recipes that you’ve made before, are familiar with and that you know your family and friends enjoy. These Hazelnut Espresso cookies from the kitchens at Everyday Food are at the top my list. And, even though I could make them all year-long, I keep them as a special holiday treat along with a simple shortbread or Ina’s Rugelach.
http://www.marthastewart.com/341852/hazelnut-espresso-cookies
If you’d like to receive it…
December 5, 2012
chances are you know someone who would like to receive it as well. Small personal indulgences are a great start when putting together your gift list. Most of us have what we want or need but sometimes hesitate when it comes to purchasing for ourselves something small that is pure pleasure. These are exactly the items we need to help get us through tough economic times…or really just take the edge off, no matter how simple. When gifted, items like those I have selected here are really most welcome. And, to make a simplequietmodern exercise of it, see if you can select an item that crosses age and gender lines and purchase in multiples. That was easy…check , check , check and check… four down…
Small batch Ginger Syrup for a kick ass Moscow Mule.http://www.morriskitchen.com/product-lists/ginger-syrup
Something “green” for the skin touched with the essence of Winter.http://www.shopterrain.com/gifts-under-50/winter-greens-bath-collection/productOptionIDs/bd0459cc-8958-45c4-b120-330bd8a8856a
A holiday bud vase providing that great shot of red everyday of the year.http://www.heathceramics.com/cook-dine/bud-vase.html
The perfect ice cream bowl in a quiet matte glaze. http://www.heathceramics.com/cook-dine/cafe-bowl.html#p68
From where the craze started, Sprinkles, gourmet cupcake mixes.http://www.sprinkles.com/cupcake-gifts/cupcake-mix/
Modern wooden spreaders to spread it around.http://www.anthropologie.com/anthro/search/search.jsp?searchPhrase=wooden+spreaders
Bourbon barrel maple syrup to glaze up some bacon.http://mikuni.myshopify.com/collections/all/products/tonic-01-tuthilltown-bourbon-barrel-matured-maple-syrup
Purl Soho Learn to Knit kit. If they’re knitting, they’re not texting you.http://www.purlbee.com/the-purl-bee/2012/11/13/new-purl-sohos-learn-to-knit-kit.html
Brussels Sprouts?
November 20, 2012
Absolutely! Aside from being a nutritional gold mine, these “baby cabbages” are your perfect green vegetable to accompany the big bird this Thanksgiving. Before you scoff or turn up your nose, forget those “boiled to within an inch of their lives” Brussels Sprouts you may have been forced to choke down as a kid. These, simply oven roasted with a bit of olive oil and a pinch of coarse salt and ground pepper ( at 400 degrees for approximately 30-40 minutes, giving a quick toss halfway through ) are the ticket. In fact, even die-hard ” haters” have been known to polish off what’s left, so make sure to prepare enough. If you’re thinking that these might be too simple try tossing in a handful of toasted walnuts and a drizzle of boiled apple cider syrup to satisfy your need for complexity. 
For the boiled apple cider syrup bring two cups of fresh pressed apple cider to a boil in a small saucepan. Reduce heat slightly and continue to cook, swirling pan occasionally until cider has reduced to 1/2 cup. Simple.
simplequietmodern 