If you’re lucky,
October 18, 2012
while out for a country ” color tour” this month you might just happen upon some of these. What appears at first glance to be the remnants of a tennis ball “spill” along the roadside turns out to be one of my Fall fovorites…the Osage Orange. I look forward each year to collecting them for use as a seasonal decoration, filling bowls or vases with their bright chartreuse color and appealing texture. In a temperate interior they can easily last for 2-3 months providing not only a great burst of color but naturally repelling spiders in the process.


Thinking outside the box…
October 12, 2012
can really only be achieved effectively when one is completely proficient at thinking inside the box.
Commitment issues?
October 9, 2012
No need…even if the seasonal forecast is eye-popping. When planning a living space keep it simple by choosing pieces you love and working the “givens” in such a way as to amplify their appeal. This floor for instance…classic walnut herringbone. Old, worn, patinaed…a perfect backdrop for the classic Eames shell chairs around a simple planked table lit with another mid-century classic, the PH4/3 designed in 1966 by Poul Henningsen. Important here is the selection of finishes…pale, clean, neutral…whites and mixed tonal woods…just waiting to be punctuated with a selection from the Pantone Fashion colors for Fall 2012. Add any one shade for a time…in the form of accessory. A bowl of gold ornaments and large brown pinecones, some lavender glassware…maybe a hot pink runner or napkins…all can add the fashion spark temporarily and cost-effectively…freeing you from any expensive long-term color commitment. When I see this pink it brings to mind the words of fashion icon Diana Vreelend. ” I love this pink. It’s the navy blue of India.” Which of these ten colors will you be adding…and how?
http://hivemodern.com/pages/product3603/herman-miller-eames-dsw
Back to basics
October 3, 2012
From the earliest beatniks to Andy Warhol and James Bond….nothing worked a guy’s wardrobe like a basic black turtleneck. As things cool down we start thinking about layering pieces that can keep us comfortable from a simple crisp chill in the air to full throttle COLD. Layered under a suit, paired with a pair of dress slacks or topping off your most favored pair of jeans this stylish workhorse is always a great choice…chic, modern and even with jeans, never under dressed. While the luxury of a cashmere turtleneck is hard to beat, I find it too hot to wear indoors most days. My choice is always fine gauge Merino wool. It’s refined polished appearance and weight will keep you looking simplequietmodern until the warmest days next spring. Keep your pairings tonal…in black, dark charcoal and darkest navy, and you can’t miss being the best turned-out guy in the room.
Halfway Home
September 24, 2012
Summer, looking back
September 21, 2012
OK, now it’s official…the solstice is upon us and we are moving into Fall. I tried to stretch this summer out as long as I could , so that I could enjoy more simple pleasures and not forget some special simple moments. As I look back I am grateful for each juicy bite, each bright ray, each conversation, each quiet walk, each project…each gentle nudge and nuzzle. I will welcome Fall differently now…more simply, more quietly. Let’s see what it brings.










It’s simple. It’s soup.
September 18, 2012
Like my “Five Easy Pieces” formula for designing a room…these five simple ingredients will keep you warm and satisfied at mealtime during the cooler months ahead. I wanted to incorpoate my favorite superfood, Arugula, into a simple hot dish that could be made on the quick…like soup. After scouting several recipes, editing,tweaking and adjusting.., my Potato White Bean and Arugula soup is the result. In less than an hour you can turn this out and feed a group with minimal effort using 5 items you most likely have on hand; chicken stock, white beans, potatoes, garlic and arugula. Ok, you might need to run out for the greens, but they go in last, so you have the opportunity to pick up a great loaf of bread and some figs for dessert to round out your meal while the soup is simmering. After a bowl of this you’ll be wondering why you don’t make soup more often.






This soup could only be better served up in this simplequietmodern soup plate from the Chez Pannise collection produced by Heath Ceramics….don’t you think?
http://www.heathceramics.com/cook-dine.html?heath_collection=226








