O Christmas Tree
November 30, 2018
Or, no Christmas tree. While I love a fresh tree I’m never opposed to rethinking the traditional Christmas tree by deconstructing it or reimagining it in simplequietmodern style. A sheet of plywood and a few strings of lights? BOOM! Modern Christmas magic!
Photos and Geneva Vanderzeil’s complete DIY tutorial found here: https://apairandasparediy.com/2015/12/diy-string-light-christmas-tree/
Jackpot
November 25, 2018
I recently ran across an unused gift card in my desk drawer…then another. Then, an online credit memo. Yoo hoo! What I had tucked away for safe keeping I had completely forgotten about. I think I’ll use this “found cash” to jump start my holiday shopping…maybe pick up a little perk for myself in the process. Just in time for Cyber Monday. Check those drawers, people.
A few ideas to kick off the season, top to bottom:
A new glaze, Zinc, on Heath Ceramics Coupe Dessert Bowl courtesy of that unearthed online credit memo. Photo: https://www.heathceramics.com/collections/bowls/products/dessert-bowl-coupe
This Floating Gemstones Necklace Kit from Purl Soho provides enough material to create several great gifts in the month ahead. Photo: https://www.purlsoho.com/floating-gemstones-necklace-kit.html
Also from Purl Soho, Posy, a hand-dyed Superwash Cashmere, Merino and Nylon blend yarn. Gift the skeins to your favorite knitter or whip up a warm cap or scarf in this Winter-busting shade…Sour Gooseberry. Photo: https://www.purlsoho.com/posy-gift-list-gallery.html
If you’re itching to start decking the halls, Trader Joe’s has the best value in town with their mixed evergreen wreaths. Photo: gp
Start them now and you’ll have gorgeous amaryllis in bloom for Christmas. This moss covered bulb is available from Terrain. Photo: https://www.shopterrain.com
Finishing Touches
November 18, 2018
With Thanksgiving dinner under control it might be a good idea to give a little thought to setting the table. Whether you’re hosting a few or a crowd, that table will be full, so keep things simple. No elaborate centerpiece, just a simplequietmodern statement of a neutral palette and a scattering of a few fresh flowers, fruit and fall leaves scavenged from the yard. Maximum style impact…very little effort. Done.
Top to bottom:
While I generally favor Bosc pears for their warm sueded finish, this year I’ll be using Quince. Over the weekend they’ll be transformed into Quince Paste or Membrillo to enjoy later. Photo: gp https://simplequietmodern.com/2012/12/14/small-plates/
For everyday use or any special gathering there is nothing like the classic modern statement of Heath Ceramics Coupe Dinnerware and new Muir Flatware. Photo: https://www.heathceramics.com
I’m a sucker for a natural jute linen napkin. This one in Flax linen shot with silver brings it up a modern notch for the holiday. Photo: https://www.unisonhome.com/new/new-holiday-catalog/etoile-flax-and-silver-napkin.html
I’m still loving pink for Fall so why not the best of the MidCentury floral offerings than pale pink carnations? Just a few in each small container…cup, cocktail glass or vase…scattered about should do it. Photo: gp
Check your yard for just a handful of perfect fallen leaves.This year I’m liking the way the shape color and texture of these oak leaves works tucked in with everything else. Photo:gp
Just Right
October 23, 2018
Heath Ceramics new Muir flatware. Designed by Heath in San Francisco and hand crafted by Sherrill Manufacturing in New York, the result is the perfect complement to any of your Heath dinnerware. Whether you’re setting a simplequietmodern place for one on any given weeknight, or entertaining a crowd during the holidays you can’t go wrong with the elegant MidCentury minimalism Muir brings to the table.
Photos: https://www.heathceramics.com/collections/flatware
Simple Enough
October 18, 2018
Feta…I love it. Yet every time I bought a new block it seemed I ended up tossing some out before I had time to use it on yet another Greek salad. Ugh…I hate waste. Simple solution… drizzle with olive oil and hit with a healthy dose of red pepper flakes, a grind or two of black pepper and a sprinkle of oregano. Bake at 400 Degrees until soft, about 10 minutes. As a prelude to dinner served with torn pits it’s delicious…..and, anything left over can be turned into a simple lunch with the addition of some pepperoncini, tomato and a few olives. Baked feta…..who knew?
Photos: gp





































