There’s something to be said…
October 26, 2014
for the restorative powers of the simplest task. Who knew that the autumnal tradition of raking leaves could be as cleansing as meditation? After a weeklong barrage of premeditated nastiness and disrespect ( yes, I’ve had better weeks ) I look forward to a crisp Sunday afternoon with Jaxon, my rake and my burn pile…an unbeatable combination to help regroup, rethink and get something accomplished. Yep, that’s better.
Soups On
October 20, 2014
Changes in weather…changes in schedule…additional Fall projects…all have me in need of a little break and a little grounding. I can’t think of anything better to get me back on track and slow me down than a big bowl of soup. And if it’s simple…even better. Marcella Hazan’s recipe for Venetian style Rice and Smothered Cabbage soup fits the bill perfectly with just a few simple ingredients. If you plan ahead, prepare enough cabbage to have as a side, then transform the rest into the soup
The recipe can be found here:http://food52.com/recipes/27213-marcella-hazan-s-rice-and-smothered-cabbage-soup photos: gp
They said…
September 22, 2014
it wouldn’t last. It’s been two weeks now and this vase of Rhoadsidiana is still going strong…looking good from every angle. Clearly the secret to long lasting flowers is an impeccably clean container and a fresh cut to every stem. You might try this yourself during your next walk. Gather an assortment of seasonal grasses, twigs, pods or berries and create a pleasing arrangement right there in your hand. Secure it all by tying it together with a piece of twine, trim all of the stems to the appropriate length and drop immediately into your chosen vessel. There you have it…a little simplequietmodern seasonal DIY to gently segue into Fall.
Over? Not yet
August 31, 2014
The afternoon shadows may be longer and more pronounced, but summer my friends is not over yet. While Labor Day may mark the “unofficial” end of summer I’m taking full advantage until Fall steps in on September 24…and, that’s a month away. Whether your’re staying in town or getting away for the long weekend, I recommend you do the same.
top to bottom
We should all be so lucky to have a summertime courtyard space like the Brody house in LA photo via:http://midcenturia.tumblr.com/
What more is there to say? Local farmstand produce…get some, support your local farmers. photo: gp
Large body or small, being near the water on a holiday weekend just makes it more special. From a tiny cabin view -photo gp- to a broader shoreline view -photo via http://remash.tumblr.com/, try to get yourself some.
If you haven’t yet made this salad with your local summer corn you are missing something special. http://food52.com/recipes/17913-charred-corn-and-avocado-salad-with-lime-chili-and-tomato
A simplequietmodern nap could be good. Photo via: http://www.improvisedlife.com/
While I always prefer white, an armload of locally grown color will brighten things up should the clouds roll in. And, what could compliment those peaches better than these dahlias and celosia? iPhone snap: gp
Quinoa, Kale and Pear Salad
August 6, 2014
How can you not be inspired when you spot a pear like this at the market? And, with that you have the start of a 5 ingredient / 5 minute salad, barely needs a recipe. Crunchy, protein packed, phytonutrient rich, slightly sweet and a little bit salty. The simplequietmodern way to pack a lunch. OK…who’s hungry?
I’ve tried to re-create here a similar salad that I love from Simply Good Kitchen. This is so good and so simple that I might just be dragging this into the Fall by adjusting it a bit. Adding a touch of walnut oil to the vinaigrette and swapping out the pistachios for toasted walnuts could be the ticket. A bit of blue cheese couldn’t hurt either.





































